Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. INGREDIENTS AT HAND SINK BY GRILL
Critical. Observed food stored on floor. WALK IN FREEZER
Observed ice scoop with handle in contact with ice.
Critical. Observed encrusted, soiled material on slicer.
Critical. Covered waste receptacle not provided in women's bathroom.
Light not functioning. STORAGE
Critical. Observed toxic item stored by food. AIR FRESHENER
Critical. Observed incorrect information on Hotel and Restaurant license. SEATING IN LICENSE STATES 30 Actually
12/09/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. JUICE JUG INSIDE ICE MACHINE
Observed a nonfood-grade basting brush used in food. USED FOR CHIMICHURRI
Observed residue build-up on nonfood-contact surface. BAR
Observed reuse of single-service articles. DULCE DE LECHE CONTAINER USED FOR SHRIMP / MAYONAISE CONTAINER REUSED
Critical. Observed handwash sink used for purposes other than handwashing. SPRAY BOTTLE IN by diSHWASHER and fruits at BAR handsink
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical. Observed small flying insects in bar area.
Observed floor area(s) covered with water. UNDER diSHWASHER
6/23/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
11/10/2009
Routine - Food
Call Back - Complied
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CHEESE NEXT TO BEEF
Critical. Observed uncovered food in holding unit/dry storage area. WALK IN COOLER & FREEZER
Observed ice scoop with handle in contact with ice.
Critical. Establishment drainage system not designed and installed properly.
Critical. Observed handwash sink used for purposes other than handwashing. RAGS INSIDE
Critical. No handwashing sign provided at a handsink used by food employees.
Garbage receptacle improperly stored outside.
Observed garbage on the ground and/or pad around dumpster.
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