- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over the prep line.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at end of prep line.
- Basic - Soiled reach-in cooler gaskets next to flat top stove.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee turn water flow off without using proper barrier.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use the HWS to rinse tongs then return to work.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, cole slaw, tomatoes 44-45°F in reachin cooler across from cookline, cooler turned to colder setting, corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline ambient temperature 44-48°F.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 125°F in steam table, sausage to be reheated to 165°F, then hot held at 135°F or above. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Over 400 ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. being used for chest freezer
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing large watch wristband Corrected On Site.
- Observed utensils stored in crevices between equipment. knife stored between table and reach-in cooler in cook line Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. employee rinsed spatula off at handwash sink, then put back in drawer for storage. Need to properly wash, rinse, sanitize in 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification. Chad didn't have proof with him.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on duty engaged in various forms of food production. Repeat Violation from 4/22/11 inspection.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher
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10/20/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Call Back - Complied |
- Faucet/handle missing at plumbing fixture. Cold water missing at back prep/warewash area handwash sink.
- Critical - Manager lacking proof of Food Manager Certification, manager on duty.
- Critical - No currently certified food manager on duty with four or more employees engaged in food preparation. Four employees on duty engaged in food preparation with no CFM present.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only, behind chest freezer in back prep/warewash area.
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4/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee wash hands with no hot water.
- Critical. Cold water not provided/shut off at employee handwash sink. back prep area handwash sink
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. license expired 12/1/2010 Corrected On Site. paid over phone, reference #266093848, verified with district office.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized. bowls, tongs that were just rinsed in handwash sink
- Equipment and utensils not properly air-dried. containers above 3 compartment sink are stacked wet.
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing bowl, tongs in handwash sink
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by chest freezer Repeat Violation.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. gyro reachin cooler Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity/or stored in water above 135 F. gyro meat shaver and pan left in container by rotissarie
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. by large chest freezer
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by large chest freezer
- Critical. License expired within 30 days after expiration date. license expired 12/1/2009 Corrected On Site. owner paid over phone.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+ quaternary ammonium at dispenser
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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