Patti's Bistro & Catering, 11632 Us Hwy 1, Sebastian, FL - Restaurant inspection findings and violations



Business Info

Name: PATTI'S BISTRO & CATERING
Type: Permanent Food Service
Address: 11632 Us Hwy 1, Sebastian, FL 32958
License #: 4105078
Total inspections: 13
Last inspection: 07/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- plates and bowls on storage rack **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.- red microwave
  • Basic - Stored food not covered in walk-in cooler.- plated cakes **Corrected On-Site**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Raw animal food stored over ready-to-eat food.- raw fish over cooked rice **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cooked rice, cooked pasta, cooked onions **Corrected On-Site**
07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean sheet pans stored on floor of walk in cooler
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler
  • Basic - Floor cracked, broken or in disrepair around walk in cooler. **Repeat Violation**
  • Basic - Walk-in cooler shelves heavily soiled with encrusted food debris.
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
  • High Priority - Raw animal food stored over/with ready-to-eat food in 2 door freezer - not all products commercially packaged.
  • High Priority - Vacuum breaker missing at hose bibb.out back. Operator does have on site.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor cracked, broken or in disrepair.around walk in cooler
  • Basic - Reuse of single-service articles.coffe creamer containers for dressing
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • Basic - Wall heavily soiled with accumulated food debris.where can drinks are stored **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Dressing containers in the walk in cooler
  • High Priority - Dented can of tomato puree .See stop sale.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bug stop. Operator discarded **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer.
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored where handles are touched. **Repeat Violation**
  • Lights missing the proper shield, sleeve coatings or covers.walk in cooler **Repeat Violation**
  • Observed nonfood-grade containers used for food storage.for flour under cook line table
  • Critical - Observed potentially hazardous food thawed in standing water.salmon and chicken.placed under running water **Corrected On-Site**
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Critical - Vacuum breaker mising at hose bibb.for green hose out back **Repeat Violation**
  • Critical - Working containers of food removed from original container not identified by common name. Dressing in coffee creamer containers. **Repeat Violation**
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.where handles are touched
  • Lights missing the proper shield, sleeve coatings or covers.walk in cooler
  • Observed build-up of food debris, dust or dirt on gaskets
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RIF
  • Critical - Observed raw meats stored over ice in RIF
  • Critical - Vacuum breaker mising at hose bibb.out back
  • Critical - Working containers of food removed from original container not identified by common name.dressings in coffee creamer containers.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Floors not maintained smooth and durable./kitchen floors
  • Observed gaskets with moderate slimy/mold-like build-up.
  • Observed moderate build-up of food debris,shelving
  • Critical - observed employee training certification expired-needs to be done by next unannounced inspection or an administrative action shall be requested
3/30/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- Corrected On Site.
  • Critical - Expired employee training- Please have by next unannounced inspection
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.- exterior of equipment
  • Critical - Observed raw animal food stored over ready-to-eat food.- raw pork over veggies- Corrected On Site.
12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./prep table
  • Observed nonfood-grade containers used for food storage./flour
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture recommended rapid chill
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./miilk,cooked meats Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food./raw chicken over cooked vegetables refrigerator
  • Critical - Observed raw animal food stored over ready-to-eat food./raw whooe shelk eggs stored with pickles,cheese refrigerator door
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method./ covering product before reaching proper temperatures of 41 degrees f
  • Critical. Observed potentially hazardous food thawed in an improper manner./ prime ribs Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./cooks line
  • Observed employee with no hair restraint. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving by coffee area
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.heat shelving for food above bain marie and shelving under prep table
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Observed ceiling water damage above grill kitchen
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit./extremely dim in the walk in cooler very hard to see
  • Light not functioning./storage room
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board heavily grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed ceiling water stained tiles kitchen
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed door handle to stand alone freezer duct taped
  • Floors not maintained smooth and durable or easily cleanable
  • Observed ceiling in disrepair./2 water staine tile -1 ripped and hanging
  • Exhaust fan inoperable in bathroom./ladies
  • Critical. Observed extension cord in use for non-temporary period/by microwave For reporting purposes only.
11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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