- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of milk, pasta, rice, marinara sauce.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, marinara sauce 50 degree F. Food was discarded by operator.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken with seafood, inside reach in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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09/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method, pasta was cover with plastic wrap while in time frame of cooling process.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of food debris. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/18/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Pazza Luna Restaurant, 2932 Pleasant Hill Rd, Kissimmee, FL »