Peg's Cafe Inc, 124 107 Ave, Treasure Island, FL - Restaurant inspection findings and violations

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Business Info

Name: PEG'S CAFE INC
Type: Permanent Food Service
Address: 124 107 Ave, Treasure Island, FL 33706
License #: 6213108
Total inspections: 3
Last inspection: 01/13/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.[damaged/burnt]
  • Observed utensils in poor condition.[cracked/damaged plastic scoop]
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.[too strong] Corrected On Site.
  • Observed reuse of single-service articles.[ie;cottage cheese containers]
  • Floors not maintained smooth and durable.[damaged floor tile]
 01/13/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.[too strong]
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
 10/08/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Displayed food not properly protected from contamination.[HWS AREA]
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Observed knife block in use to store knives.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.[too strong]
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[utensils ]
  • Observed reuse of single-service articles.[aluminum pie pans] Corrected On Site.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers.[storage]
  • Critical. Hotel and Restaurant license not properly displayed.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/5/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/05/2010.
 08/04/2010Routine - FoodWarning Issued

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