- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Cell Phones Purses. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Working containers of food removed from original container not identified by common name.Sugar.
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server at the Front Desk. Manager/Cook
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. In front of Cook line.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods.Men's Room and Women's Room
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2Cans, Silver Springs Water Chesnuts106 Oz, 1Can Pineapples, 107 Oz.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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2/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting, by front counter.
- Basic - Cloth used as a food-contact surface, to cook rice.
- Basic - Equipment and utensils not properly air-dried - wet nesting, pans in dish washing area.
- Basic - No handwashing sign provided at a hand sink used by food employees by cook line.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, cut lemons and oranges by frontline.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dish rack in dish area. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed at front counter.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed in food prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage rack in dish area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed in food prep area. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Observed in food prep area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in food prep area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
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