- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed upright reach in cooler to the right of the microwave a ambient temperature of 54°F , corrective action food moved to another cooler until unit is repaired . **Warning**
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08/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed up right cooler to the right of the microwave with rust pitted service. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods in upright cooler to the right of the microwave with a range of 44° to 48°F corrective action had food moved to another cooler until unit is repaired . **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed upright reach in cooler to the right of the microwave a ambient temperature of 54°F , corrective action food moved to another cooler until unit is repaired . **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed a case of napkins on floor in dry storage area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed raw beef thawing in a 3 bay sink with no water running. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed a bag of red onions on floor in dry storage area.
- High Priority - Dented/rusted cans present. Observed dented cans in dry storage area. Discarded by operator.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw meat over salad in reach in ,by dry storage area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed windex bottle by prep counter in main kitchen line.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed stuffed cabbage made yesterday at 50?f in reach in cooler. Voluntarily discarded.
- Critical - Observed dented/rusted cans. Observed dented cans in dry storage not segregated. Segregated and will be returned to supplier **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed spoon in hand sink off cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water at 85?f
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed raw beef stored above raw fish in reach in cooler
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty dishwares then put on gloves and dirty begin food prep without washing hands.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle lemons barehanded and put them on iced tea.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored above lettuce in back glass door reachin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw beef in reach in cooler across from grill.
- Wet wiping cloth not stored in sanitizing solution between uses. observed several wash clothes left on counter no sanitizer bucket available.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed 3-door walk in cooler at ambient temperature of 52F. Stop sale issue for food items stored in this unit. This violation must be corrected by : 03/02/2011. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature at 52F. Observed tall salad reach in cooler at 52F, holding tzatziki sauce and feta cheese, operator states that is a vegetable only cooler. Corrected On Site. All potentially hazardous foods removed. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching lettuce with bare hands, employees using gloves and utensils, but still handling ready to eat food with bare hands. This violation must be corrected by : 03/02/2011.
- Critical - Observed employee wash hands with no soap. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw pork leaning over bags of lettuce, reach in cooler. Also in same unit raw fish leaning container with herbs (parsley). Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki sauce and feta cheese in tall reach in cooler next to speed rack. Corrected On Site. Tzatziki moved to working reach in cooler, and salads with feta cheese were sold during inspection. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef, rice, doma at 52F in tall 3-door cooler. Corrected On Site. Items were discarded. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Observed Advil, Alive and Centrum on shelf with toothpicks, anchovies and other food items, in dry storage. Also observed green tea pills on spice shelf.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Observed raw lamb over cooked lamb. Observed raw lamb over cooked rice, also raw lamb on top of sauce.
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2/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook lamb at 62F in salad unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed ambient temperature in cook line reach in at 50F. Cooked lamb at 63F.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw lambover cooked lamb.
- Critical. Observed food stored on floor. Observed box of eggplant on floor.
- Critical. Observed employees using same utensil to handle raw and cooked product. Observed employee using same tong for cooked ground beef and raw chicken.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee rinsing hands in 3-compartment sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting a new pair of gloves without washing hands first.
- Critical. Hot water not provided/shut off at employee hand wash sink, in cook line.
- Critical. No handwashing sign provided at a handsink used by food employees in cook line.
- Critical. Handwashing cleanser lacking at handwashing lavatory in cook line. Repeat Violation.
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. stirophome cup withh no handle in sugar and flour.
- Critical. Cold water not provided/shut off at employee handwash sink. on cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in middle of cookline.
- Critical. Observed toxic item stored by food. chloox spray on shelf in dry storage area, by cans of food.
- Critical. Observed unlabeled spray bottle. used for butter needs label.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. dolma
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw scallops stored over bread. reach in cooler on cookline. beef stored over bread reach in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed chopping veggies without gloves. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed washing hands in 3sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.ran three times,0ppm. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair. small hole in screen door.
- Critical. Observed unlabeled spray bottle. in employee restroom shelves.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Floors not maintained smooth and durable. by dish machine
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7/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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