- Basic - Ice scoop handle in contact with ice.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/25/2014 | Routine - Food | Warning Issued |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm chlorine
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Observed SS spoons, knives, and forks stored handle down.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. seafood over rte lettuce
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed utensils stored in crevices between equipment.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. proper and required temperatures
- Observed gaskets/seals on cold holding unit in poor repair. by cookline not affecting ambient temperature
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed single-service items stored on floor.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright torn not currently affecting ambient temperature
- Critical - Observed incorrect information on Hotel and Restaurant license. seating
- Observed moldy ceiling tiles and/or air conditioning vent covers. restroom
- Observed non-bagged garbage in dumpster.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup, sauces
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. need to set up wiping cloth station
- Critical. Hand wash sink lacking proper hand drying provisions. main sink Corrected On Site.
- Observed grease accumulated under cooking equipment. tile in bad repair difficult to clean
- Critical. Observed toxic item on premise that is not required for the operation of establishment. Corrected On Site.
- Observed unnecessary items on the premise. old equpment west side of bldg
- Observed clean linens stored in improper location. clean apron on slicer
- Critical. Emergency lighting illumination not provided for at least 1.5 hours during failure of normal lighting. For reporting purposes only. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 64 seats licensed for 40 left seating change form
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meats soups
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup in relish Corrected On Site.
- Observed utensils stored in crevices between equipment. knives
- Observed wall soiled with accumulated food debris. wall by breads
- Critical. Observed incorrect information on Hotel and Restaurant license. seating change form
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.bar area
- Observed soda gun holster with accumulated slime/debris. front waitstation.
- Critical. Hand wash sink lacking proper hand drying provisions.warewash area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent openings in dinning area.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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