- Critical - Violation: 02-07-1 Observed processed re, pasta dy-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler, eggrolls, coldcuts, not datemarked. Callback 5/16/11 coldcuts, pasta, coleslaw, from several days, not datemarked, reachin cooler.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, coldcuts. Callback 5/16/11 sliced ham, turkey and roast beef walkin cooler not datemarked
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, cut vegetables, sauces, dressings, cooked potatoes, etc Callback 5/16/11, walkin cooler, soup, poutry, rice. None datemarked
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.[bar]
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Bar handsink blocked by bottles. Callback 5/16/11, still blocked, bottles inside and around handsink.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-01-1 Ceiling tile missing above ice machine
- Violation: 38-10-1 Light not functioning. Walkin freezer
- Violation: 51-13-1 No Heimlich maneuver sign posted. [choking]
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5/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing above ice machine
- Critical - Cold water not provided/shut off at employee handwash sink.Kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Bar handsink blocked by bottles.
- Light not functioning. Walkin freezer
- No Heimlich maneuver sign posted. [choking]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/16/11.
- Observed a nonfood-grade basting brush used in food. Melted butter on cookline
- Observed employee with no hair restraint. Cook, food preparation employee.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice. Waitstation Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler, eggrolls, coldcuts, not datemarked.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, coldcuts.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Foods removed from original containers and repackaged without ddatemarking.
- Critical - Observed raw animal food stored over ready-to-eat food. Walkin cooler shell eggs stored over bread. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers in waitstation. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.[bar]
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin freezer by cookline, icecream, coldcuts, dough, loose pieces of fish, shrimp and beef unwrapped and thrown in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler, sauces, dressings, cut vegetables, etc.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauce and gravy on steamtable 55F. Must be heated on stove to temperature befored placing in steamtable. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, cut vegetables, sauces, dressings, cooked potatoes, etc.
- Critical - Stop Sale issued due to adulteration of food product. Bread crumbs, flour, sauce, unidentified liquid, all on cookline used to coat various meats before cooking. Stop sale due to flies, also pieces of meat embedded in flour mixture from at least one day prior. Caked on food debris on these containers. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed sugar at waitstation stored in jar labeled saurkraut.
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [flour]
- Observed nonfood-contact equipment in poor repair, cookline reachin cooler door falling off hinge.
- Observed nonfood-contact equipment in poor repair, walkin cooler door doesn't open from inside. For safety reasons this should be repaired quickly.
- Observed old labels stuck to food containers after cleaning. Metal pans
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread warmer
- Observed residue build-up on nonfood-contact surface. Shelving underneath grill.
- Inadequate number of trash receptacles in establishment. No garbage receptacle in kitchen by cookline handsink for paper towels and dispoable gloves.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Cooking equipment and walls and pipes behind equipment.
- Critical. License expired within 30 days after expiration date.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink by coffe/soda bar used by food employees.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor below cookline.
- Violation: 42-11-1 Observed unnecessary items on the premise at dumsper. Wood, grocery cart, debris.
- Violation: 51-18-1 No copy of latest inspection report.
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8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cheese with mold-like growth in walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several items in walk-in cooler, sauces, soups, lunch meats.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several food between 44degF and 46degF. Corned beef, raW, 44degF; cooked rice, 46degF; creole soup/sauce, 45degF; soup, 45degF; seafood gumbo, 44degF. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air 51degF in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook preparing sandwiches bare-handed. No sanitary gloves available. Corrected On Site using tongs and kitchen paper.
- Observed employee with no hair restraint cooking at grill.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on wire racks in walk-in cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink by coffe/soda bar used by food employees.
- Critical. No handwashing sign provided at a handsink tea/soda bar used by food employees.
- Missing drain plug at dumpster.
- Observed grease accumulated on kitchen floor below cookline.
- Ceiling tile missing above walk-in cooler/ice machine.
- Ceiling tiles not properly seated near kitchen office. Wires and ductwork exposed.
- Lights above ice machine not covered. Cover is hanging open.
- Observed unnecessary items on the premise at dumsper. Wood, grocery cart, debris.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. At soda/tea bar.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding units on cookline. Corrected On Site.
- Observed handle missing on walk-in freezer door.
- Observed build-up of dust build-up on fan covers in walk-in cooler. Corrected On Site.
- Observed build-up of dust or dirt on floor of walk-in cooler.
- Critical. Vacuum breaker mising at hose bibb at dumpster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at wait station handsink.
- Critical. No handwashing sign provided at a handsink at bar entrance.
- Critical. No handwashing sign provided at restroom handsinks.
- Floors not maintained smooth and durable- tiles missing in bar area.
- Floors not maintained smooth and durable. Broken tile in walk-in cooler at entrance.
- Ceiling tile damage above ice machine in kitchen.
- Observed wall in disrepair. Tiles missing in men's restroom entrance.
- Lights open cover over ice machine. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
- Lights covers in food prep areas installed, but several bowed leaving access for broken glass to fall onto work stations.
- Observed unnecessary items on the premise at dumpster area and parking lot. Yard scrap bags, wood, garbage.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Will be using ServeSafe upon opening.
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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