- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Basic - Floor tiles cracked, broken or in disrepair. On cookline.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In salad area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawer freezer on cookline.
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Product inside walkin freezer. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching bread. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked sausage. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cookline. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
1/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Near cookline.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline.
- Basic - Equipment in poor repair. Drawer cooler on cookline.
- Basic - Floor area(s) covered with standing water. On cookline.
- Basic - Floor tiles missing. On cookline.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. On cookline.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. In waitress station. **Corrected On-Site**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Near warmer. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Bacon 55°F. Operator moved to another cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Not dated.
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk flour. **Corrected On-Site**
- Basic - Hole in ceiling. Above water heater.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in waitress station. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour in dry storage area.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 128°F Operator reheated product. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walkin cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In waitress station.
|
6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Tongs hanging on hood system pipes **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack.
- Basic - Floor area(s) covered with standing water. Near mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 52?f Operator moved to another reach-in cooler in salad area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Bacon 46?f.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach-in in salad area.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not dated near tea machine.
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. tile broken on cookline.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep area
|
5/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler on cookline
- Equipment or utensils not designed or constructed in a durable manner. Using portion without handles for scoop
- Lights missing the proper shield, sleeve coatings or covers. Prep area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Under cutting broads Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 52 f, pork 53 f This violation must be corrected by : 05/19/12.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta walkin cooler Corrected On Site.
|
5/18/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery #1130, 43522 Us Hwy 27, Davenport, FL »