Pescecane Ristorante, 9551 Harding Avenue, Surfside, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. inside stoves. dining room.
|
12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TOP OF ICE MACHINE
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. (CLOTH)
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/16/2010.
|
6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed less than 1 handwash sink or number required by law for employees. MUST FINISH INSTALATION.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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