- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/10/10.
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11/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 50F AT SELF SERVE COUNTER, DISCARDED Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 117F AT COUNTER FOR LESS THAN 4 HOURS, MARKED WITH TIME AS A PUBLIC HEALTH CONTROL Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON PREP TABLE WITH FOOD DEBRIS
- Critical. Prep surface not sanitized after contamination and prior to use. WIPING FOOD CONTACT SURFACES WITH WATER Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/10/10.
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09/08/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad, egg salad, chicken salad. 3hrs.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. apples on lobby not prptected. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. furks, tea spoons stored side up. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. 30 DAY'S TO OBTAIN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAY'S TO OBTAIN
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11/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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