- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan dusty at cook line area
- Basic - Dead roaches on premises. 2 dead roaches in cabinets by chemicals, front counter, mgr cleaned them, BandB pest control comes monthly **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal cake over customer food in reach in cooler, back area, mgr moved to bottom **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. 1 door prep unit, front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° raw bacon, 45° canned mushroom -overnight in 1 door prep units, corrective action: mgr iced them down **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50° in long prep unit at front counter, all tcs foods at 40°
- Intermediate - Food-contact surfaces encrusted with grease, dust and/or soil deposits. Dusty vents in upright unit, back area, mgr cleaned them **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in it, front punter, mgr removed it **Corrected On-Site** **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 32° in a cooler at 41° tcs temps
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09/15/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee pouring water in bucket, front counter.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° sliced cheese, outside prep unit, corrective action: placed in ric.
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Pitcher for sugar has no handle, mgr removed. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey opened on Sunday, mgr dated. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Drain cover(s) missing. Mop sink, mgr placed it in drain hole. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Employee using cash register then put on gloves to touch fries, employee washed hands. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Gave blank copy to fill up. **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Took over in January, sent application with no check to Tallahassee, per Debby in District office. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Leaders by triple sink, employee removed them. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee pouring water in bucket, front counter. **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning** Priority: Basic
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. **Warning** Priority: Intermediate
- Basic - Observed: Objectionable odor in establishment. By mop sink area and handsink at front counter. **Warning** Priority: Basic
- Basic - Observed: Outer openings not protected with self-closing doors. Rear. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° sliced cheese, outside prep unit, corrective action: placed in ric. **Warning** Priority: High Priority
- Observed: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Orange one, under counter. **Warning** Priority: Reporting
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw shelled eggs over sauces in 3 door cooler, mgr rearranged. **Corrected On-Site** **Warning** Priority: High Priority
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07/24/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Philly Connection, 6001 Argyle Forest Blvd #23, Jacksonville, FL »