Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Soiled reach-in cooler gaskets.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( garlic oil mixture 70°f) **Corrected On-Site**
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Encrusted material on can opener blade.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/6/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
9/27/2013
Routine - Food
Call Back - Complied
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Walk-in cooler gasket torn/in disrepair.
Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( iced tea nozzle)
Intermediate - Encrusted material on can opener blade.
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