- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.near the ice machine
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.heavy
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ walk in cooler Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in coolers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.near the ice machine
- Critical - Observed food being cooled by nonapproved method./covering all phf's after cooking before reaching the 41 degree f parimeter
- Critical - Observed handwash sink used for purposes other than handwashing.food debris observed in the hand wash sink at the back of the cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's in walk in cooler-stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's reach in cooler-recommended rapid chill
- Observed wall soiled with accumulated black debris in dishwashing area.heavy
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.mushroom on the cookline Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the salad/desertis at 50 degress fahrenheit on non phf can de stored in it
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the walk in cooler is not holding phf at or below 41 degress fahrenheit This violation must be corrected by : 4-6-2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.mac and cheese at 53 degress fahrenheit from the previous day
- Equipment and utensils not properly air-dried.observed wet stacking
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed encrusted material on can opener.located in the veggie prep area
- Critical - Observed food being cooled by nonapproved method.the mac and cheese is put in the walkin cooler tightly wrapped and stacked as to not alow proper cooling .
- Observed food debris accumulated on kitchen floor.also a mold like stain under the dishmachine and tables
- Observed leaking pipe at plumbing fixture.under the table to the left of the dishmachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all food listed on the stop sale notice 47 to 53 degrees fahrenheit in the walkin cooler This violation must be corrected by : 4-5-2011.
- Critical - Observed raw animal food stored over cooked food.raw beef tips are stored over cooked pasta and cooked rice on a speed rack in the walkin cooler
- Observed ripped/worn tin foil used to wrap the pipes at the hood system
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.roast beef at 110 degress fahrenheit , time will be used as a control starting today
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).wallk in cooler and roast beef on the front line
- Critical - Vacuum breaker mising at hose bibb.on the hose bibb with the red hose attached to it in the dishroom
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4/5/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.the plastic ice shovel is chipped
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.heavily stained, observed on most reach in cooler units
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed bathroom facility not clean.the hand dry dispenser next to the fryers is heavily stained
- Observed mold like stains accumulated under icemachine /equipment.
- Observed wall soiled with accumulated black debris in the front pass thru area. peeling paint and heavy mold like stains
- Observed ceiling soiled with accumulated grease.above the front cook line
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.management states State Boiler inspector is mailing the current certafication to the facility
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product./ 1 badly dented can of chocolate pudding
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cut melon recommended 5apid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter bakers prep area/out since 8 a.m will discard at 12 p.m
- Critical. No conspicuously located thermometer in holding unit./cooks line tall ach in outside gage broken
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
- Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed mildly encrusted material on can opener.
- Critical. Observed moderately encrusted, soiled material on slicer.
- Observed leaking pipe at plumbing fixture./under 3 complaintant sink
- Critical. Observed live small flies in buffet area by fruit
- Observed wall in disrepair./by 3 compartment sink.has couple little holes/black like substance
- Observed wall soiled with heavy accumulated black debris in dishwashing area.
- Critical. Expired boiler certification provided/available./establishment just replaced unit within the last 2 weeks waiting for new certification reporting purposes only.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.worker cutting butter while holding butter block with bare hand Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.CORN STARCH AND POWDER MILK
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open drink cup at food line
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ATCOOKING LINE
- Observed employee with no hair restraint.MANAGERS ON FOOD LINE HANDLING FOOD
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust ,and grease or dirt on nonfood-contact surface.on all FANS
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.UTENSILS FACING ALL DIRECTIONS
- Observed single-service articles stored without protection from contamination.NO TOP ON FOAM CUP DISPENSER
- Critical. Vacuum breaker mising at hose bibb.UNDER DISHWASHER AREA
- Ceiling tile missing.above mixer
- Observed dusty ceiling tiles and/or air conditioning vent covers.IN KITCHEN
- Lights missing the proper shield, sleeve coatings or covers.ABOVE FOOD DISPLAY
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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