- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (mashed potatoes, burrito wraps).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours (burrito wraps) stacking 4 pans atop each other, preventing proper cooling. Corrected On Site.
- Critical. Observed food stored on floor (raw chicken in plastic cooler on walk-in cooler floor). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (shredded cheese). Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair on unit next to fry station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of toaster soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Critical. Observed food-contact surfaces kitchen racks) encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler (pizza make line cooler) soiled with accumulation of liquid residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed grease accumulated on kitchen floor behind fry station.
- Observed wall in disrepair behind dough mixer.
- Observed wall in disrepair near Men's bathroom and baseboard missing.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over apple cobbler in reach in freezer
- Observed attached equipment soiled with grease...hood filters
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, 3 door reachin freezer.
- Observed covers for outside tank in poor repair
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on shelf unit behind makeline.
- Observed floor and wall junctures not coved, restroom hallway. Repeat Violation.
- Ceiling not smooth and easily cleanable, kitchen. Repeat Violation.
- Observed dusty air conditioning vent covers next to walkin cooler.
- Observed dusty vent cover in walkin cooler.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Complied |
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