- No Violations Were Observed
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01/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 49-52 degrees F. This violation must be corrected by : 1/12/11.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage. plastic grocery sacks - reachin freezer .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. use 3 compartment sink until repaired . service call advised .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Observed food debris accumulated on kitchen floor. behind cooking equipment .
- Observed wall soiled with accumulated food debris. dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 3/11/11.
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01/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. onions - walkin cooler .
- Observed nonfood-grade containers used for food storage. grocery sacks - reachin freezer .
- Critical. Hot water not provided/shut off at employee hand wash sink. womens restroom .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. generator with full tank of gasoline in back hallway.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler temps are marginal . service call advised.
- Observed nonfood-grade containers used for food storage. grocery bags in walkin cooler .
- Missing drain plug at dumpster.
- Observed hole in ceiling. storeroom .
- Critical. Observed containers of medicine improperly stored. on table in prep area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large pot of poultry stock - WIC. advised chillstix/shallow containers/ice baths .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. large cooking utinsil at stove.
- Critical. Observed an open dish of food on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hot water not provided/shut off at employee hand wash sink. women's restroom.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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