Piezano's Pizza & Pasta, 4131 N Federal Hwy, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: PIEZANO'S PIZZA & PASTA
Type: Permanent Food Service
Address: 4131 N Federal Hwy, Boca Raton, FL 33431
License #: 6020799
Total inspections: 3
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/13/2014Routine - FoodCall Back - Complied
  • Basic - Nonfood-contact equipment in poor repair. ... Walk.In.Cooler... Not maintaining foods at 41° or below. As of 10/01/14 WALK IN COOLER TEMPERATURES: Ham, Salami, Capacola, Cheese Loaf, Shredded Cheese are ALL 44° to 46° AMBIENT TEMPERATURE is 45° A One Time Extension is Granted to October 10,2014
  • High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. REACH.IN.COOLER... sliced cheese48° ham 41° black olives 43° REACH.IN.COOLER... (Cook Line Cold Table) cooked pasta 53° (Undercounter Cooler) breaded chicken 48° WALK.IN.COOLER... ham 48° salami 48° cheese loaf 47° cheese shredded 55° As of 10/01/14 Walk.In.Cooler temperatures of Ham, Salami, Capicola, Loaf Cheese, and Shredded Cheese are all 44° to 46° AMBIENT TEMPERATURE IS 45° A One Time Extension is Granted to October 10,2014
 10/01/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. ... Kitchen utensils stored in soiled unsanitary prep table drawers.
  • Basic - No conspicuously located ambient air temperature thermometers in holding units
  • Basic - Nonfood-contact equipment in poor repair. ... Walk.In.Cooler... Not maintaining foods at 41° or below.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. REACH.IN.COOLER... sliced cheese48° ham 41° black olives 43° REACH.IN.COOLER... (Cook Line Cold Table) cooked pasta 53° (Undercounter Cooler) breaded chicken 48° WALK.IN.COOLER... ham 48° salami 48° cheese loaf 47° cheese shredded 55°
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, deli ham, salami, loaf cheeses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both kitchen handsinks **Corrected On-Site** **Repeat Violation** **Corrected On-Site** **Repeat Violation**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Holding pizzas using time in lieu of temperature with no written procedure.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna portions.
 09/29/2014Routine - FoodWarning Issued

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