- Intermediate - Accumulation of residue in the interior of the ice machine.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of residue in the interior of the ice machine. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Storage area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pulled pork dated 10/29/13. Operator discarded product. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on dirty linen at ice machine.
- Basic - Single-service items stored on floor in dry storage area. Cups
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used 3 compartment sink
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. front counter
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. front counter
- Critical - Observed unlabeled spray bottle. cleaner under 3 compartment sink. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats not held at 135 degrees Fahrenheit or above. beef holding at 125 degrees F. in holding drawer. Corrected On Site. product reheated
- No copy of latest inspection report.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. CHANGE OF OWNERSHIP HAS OCCURED. THIS VIOLATION MUST BE CORRECTED BY : 5/28/11
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint engaged in food preparation
- Critical - Observed toxic item stored by food. cans of paint in food storage room
- Critical - Stem type thermometer not within the intended measuring range of use. need 0-22-0 dgrees F
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3/28/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pinemoor Golf Club, 80 Clubhouse Rd, Rotonda West, FL »