- No Violations Were Observed
|
09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in kitchen area.
- Basic - In-use tongs stored on oven door handle. Tong removed while still present. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in walk in cooler.
|
07/07/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed multilevel containers holding food under shelves in walk on cooler floor.
- High Priority - Dented/rusted cans present. See stop sale. Observed two cans of "Escalon tomato pure"
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed scoop in cheese. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed tip jar over food prep table by hand sink. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Observed meat balls and sauce in close proximity to hand wash station . **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective action taken, Garlic and oil moved to reach in cooler. *Garlic in oil 78°F **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Storing utensils and pans. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed meat ball in walk-in cooler covered while cooling down. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
12/19/2013 | Routine - Food | Warning Issued |
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Women's bathroom
- Basic - Soiled reach-in cooler gaskets. Cook line cooler drawers
- High Priority - Shell eggs in use or stored with cracks or broken shells. An egg cracked in storage with other shell eggs, walk-in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottles containing toxic substance not labeled. Two bottles with purplish liquid in unlabeled spray bottles.
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine; need to manually wash, rinse, sanitize in 3 compartment sink until dishmachine is serviced.
- Critical - Working containers of food removed from original container not identified by common name. 8 quart blue lid containers on bottom shelf in kitchen
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime in the interior of ice machine. Corrected On Site.
- Observed employees with no hair restraints. cookline employees
- Critical - Observed unlabeled spray bottle with yellowish liquid. hanging on back area shelf Corrected On Site.
|
12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices at pizza station; have time as public health control form Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine Corrected On Site. now 75 ppm
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at handsinks used by food employees. pizza station and kitchen handwash sinks
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided employee training information.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. burgers advertised on menu.
|
2/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pino's Pizzeria & Italian Kitchen, 24600 S Tamiami Trl #100, Bonita Springs, FL »