- Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty containers, storage held by triple sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of prep unit, cook line, mgr removed it **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 16 seats total. Fire marshal sign in, no jea sign yet, please fax when completed 904.727.5558
- Basic - Old labels stuck to food containers after cleaning. 6/28 on ham opened yesterday, employee labeled properly **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Cook line handsink
- High Priority - Raw animal food stored over ready-to-eat food. Smoked sausage stated to fully cook on package, was over biscuits in upright cooler, cook line, rearranged by mgr **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Baked potatoes, sausage links cooked on 7/2/14, discarded by mgr **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- High Priority - Vacuum breaker missing at hose bibb. Under triple sink, two faucets **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line, mgr turned on **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bread pudding in to go containers, made at jaccy sweets bakery, brought in yesterday morning **Repeat Violation**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating green beans
- Intermediate - Spray bottle containing toxic substance not labeled. In mop sink, mgr labeled it **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. One faucet under triple sink **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham opened on Saturday **Corrected On-Site** **Warning**
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee over bread **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Ham container **Warning**
- Basic - Food stored on floor. Lemonade bucket, kitchen **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lipton cooler at front counter and Pepsi unit **Warning**
- Basic - No copy of latest inspection report available. Locked in office **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both in kitchen **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container on cart by cook line and under prep table **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 60° pancake mix at cook line, explained time as public health control, corrective action: wrote time **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. At cook line, explained time as public health control, corrective action: wrote time **Warning**
- High Priority - Vacuum breaker missing at hose bibb. One faucet under triple sink **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 28° in 1 door cooler, temps at 41° **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham opened on Saturday **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. Locked in office **Warning**
- Intermediate - No soap provided at handwash sink. Both in kitchen **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Cook as been here longer than 2 months **Warning**
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5/5/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 16 total seats, gave form **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cash register area **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Prep cooler and table, cook line area **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 16 total seats, gave form **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in at storage area **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Removed 2 months ago, and will place one in bathroom, mgr stated. **Warning**
- Basic - Outer openings not protected with self-closing doors. Storage area, rear door **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp on table, corrective action: placed in cooler **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. In cooler by cook line and in bulk containers **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make sandwich **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For bulk sugar, also coleslaw **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Left at another store **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By triple sink **Corrected On-Site** **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. FRONT COUNTER
- Basic - Covered waste receptacle not provided in joint bathroom.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Light not functioning.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No handwashing sign provided at a hand sink used by food employees. SINKS IN KITCHEN **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. ON/OFF HANDLE MISSING ON GRIDDLE
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. 2 BOTTLES ONE WITH BLEACH AND ONE WITH DEGREASER.
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6/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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