- Basic - Clean utensils or equipment stored in dirty drawer or rack.( observed plastic bin storing utensils with debris in bottom)
- Basic - Food storage container/container lid cracked or broken. (Observed plastic pan cracked on clean dish rack)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.( observed debris on shelving in both walk in cooler)
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At ice machine, water heater under clean dish storage
- Basic - Wall soiled with accumulated food debris.at wing fry station
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . 11:35. Opened at 1100. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.observed boxes of open gloves stored under glue sprayer and comet at chemical storage area beside mop sink
- High Priority - Vacuum breaker missing at mop sink faucet.hose attached and lying in basin of mop sink, no backflow preventive device onstalled
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.beverage glasses at dish storage area **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.pitcher used to scoop ice handle laying n contact with ice in machine **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.plastic lids at dish storage with old labels and glue still adhering after wash process **Corrected On-Site**
- Basic - Wash solution not clean.Dishmachine interior dirty screen clogged with old food **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed cheese rounds and deli ham on plastic packages and inserted into cold well not at 41°F, found at 50°F or hotter must be used by 7pm, empty food from plastic covering to come direct contact with metal pans in order to stay at temp, and or add lids to less frequently used products to hold foods at proper temp of 41°F or colder
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at wing fry area **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.no dates of birth
- Intermediate - Small amount Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On baffles at walkin cooler, on open wore shelving at food prep area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed wet dishes set to dry over upturned bowels ,collecting water not properly drying
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.observed dishwasher handle dirty dishes then put on gloves and handle clean dishes, touching exterior of gloves as he struggled into the gloves, no handwash ing ocurred
- High Priority - Employee did not dry hands on paper towel after washing. Washed then added sanitizer and walked away with wet hands
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Waitstaff handling dirty dishes wash hands rub approximately 4 seconds and then scoop oce
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Accumulation of some black/green mold-like substance in the interior of the ice machine when interior of door of ice machine was wiped with alcohol swab white swab came away black.
- Intermediate - Handwash sink not accessible for employee use at all times.handsink at wing fryer blocked by magnetic sign for delivery car placed on side of cooler, no way to reach sink.
- Intermediate - Records/documents for required employee training do not contain all of the required information. No dob for trained employees
- Intermediate - Soil residue in food storage containers.cinnomon container at prep area with old food splatter and buildup
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.undervice machine and hot water heater
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pans stored on bottom shelf not inverted with old food debris and water in pans, other pans stored on top with water and food debris trapped under.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. At pizza oven
- Basic - Single-service articles not stored inverted or protected from contamination.opened packages of pizza boxes not inverted at back door dry storage. Single service gloves stored loose on open counter at back prep area beside mopsink
- Basic - Uncovered food stored near sink exposed to splash. Box of bagged Potatoe chip stored next to garbage can, observed grease and food debris on cardboard box containing chips
- Basic - Wall soiled with accumulated black debris/ growth in walkin salad cooler. Air is musty smelling, black growth on walls
- High Priority - Vacuum breaker missing at mop sink faucet.hose attached and on basin of sink under upturned mop bucket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. And black growth on gaskets at waitstation
- Intermediate - Soil residue in food storage containers.pasta storage bin observed with old food debris on lid
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware stored in holder that was encrusted with old black greasy debris.
- Basic - Food placed in soiled container/equipment. Observed foods in walkin stored in plastic containers with old glue and black debris on exterior of containers.
- Basic - Old labels stuck to food containers after cleaning. multiple old labels /old glue on containers and lids at clean dish storage. Not properly cleaned
- Basic - Wall soiled with accumulated black debris/ growth in walkin cooler at desk area.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waitress scrape dirty dishes then handle ice scoop and scoop ice and prepare and serve drinks to customers without washing hands.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times.at Wong station, blocked by sanitizer bucket
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around/inside soda dispensing nozzles.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on cooler handles, walkin
- Basic - Single-service articles not stored inverted or protected from contamination.at computer area
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitstaff scraped dirty dishes then handled single service cups and scooped ice for beverages without washing hands **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.at wing fry area sink blocked by sanitizer bucket stand
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed pizza makeline reachin cooler upper wells with ambientbair temp of 53 degrees F . thermometer placed under well pans within unit. upper portion makeline wells have separate cooling unit from bottom doors. Manager will use time as a public health control until unit is able to maintain foods at 41 degrees F or colder.All potentially hazardous foods currently in wells must be used or discarded by 2pm. Any potentially hazardous foods placed in unit must be used or discarded within 4 hours.Maintenance called.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not complete with training dates of completion and expiration.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed old macaroni in storage boxes with salt shakers at back storage shelves beside ice machine.
- Observed employee with no hair restraint package foods for cold hold and prepare pizzas.
- Observed food debris accumulated on kitchen floor.old macaroni on floor at dry storage beside ice machine
- Observed old food stuck to clean dishware/utensils.observed bowels at clean dish storage with obvious food and black smut adhearing to surfaces,easily removable with alcohol wipe.
- Observed old labels /label glue stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pizza makeline not maintaining foods at 41 degrees F , foods found at 57 to 47 degrees . Doors to unit not fitting,falling off when opened. Maintenance called earlier today. Manager will implement time as a public health control until unit is able to maintain foods at 41 degrees F or colder.
- Critical - Observed soiled black reach-in cooler gaskets.at waitstation cooler
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.inside walkin cooler across from desk area.
- Critical - Manager lacking proof of Food Manager Certification.On duty manager lacking proof of certificate . no one on duty with proof of manager training
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not complete with name of trainung, date of traiining and expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water.tiles broken and missing in 1.5 x 2 area of main walkway , water standing on floor at area.food and debris accumulated in broken area.
- Observed floor area(s) covered with standing water.under dry storage racks at ice machine black growth on floor.
- Observed food debris accumulated on kitchen floor.atarea of drains between hotwater heatter and ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and standing water which drips on to floor causing tiles popping up on main walkway.
- Observed moldy ceiling tiles and/or air conditioning vent covers.observed moldlike smell and greyish substance on walls and ceiling in walkin across from desk area.
- Observed old label glue stuck to food containers after cleaning causing black sticky residue on lids at cllean dish storagee.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.Obseerved clear lexan pitchers and pans at clean dish storage that were cloudy grey to look and when interiors were swabed with alcohol pad pad was dark grey, stored at clean dish storage rack.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed ice scoop stored on top of drink dispenser with visible black debris easly moveable with alcohol swab.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Observed ceiling in disrepair.Observed plaster/paint ppeeling and missing and black debris growing on ceiling over clean dish and single service storage , and ice bin where drinks are prepared at front waitstation
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee with gloves on handling money then proceed to make up pizza boxes touching interiors to initiate folds without washing hands or changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water.at/under ice machineand hot water heater area. black slimy growth on floor at floor drain and obvious moldy smell in air.
- Observed old labels stuck to food containers stored at clean dish strage after cleaning.
- Critical - Observed soil buildup inside ice bin.Observed visible white growth and black debris easily moveable with alcohol swabs
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee return to work station and put on gloves without washing hands.
- Critical - Observed employee improperly washing hands.Observed employee dry hands on clothing then put on gloves to handle resdy to eat foods.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.Observed dirty dishes stored on table over single service ittem storage, observed coffee filters, utensils,napkins, salt,sugar packets,below and not protected from splash.
- Observed utensils in poor condition.Observed cracked, chipped plates in use and available for customer use.
- Observed water draining onto floor surface.from ice machine.
- Critical - Vacuum breaker missing at hose bibb.at mopsink , cut off hose attached with at least 8 inches on floor of mopsink.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.observed craked and broken grey piizza trays aat clean dish storage
- Observed food debris accumulated on kitchen floor under dish machine..
- Observed moldy ceiling tiles and/or air conditioning vent covers.over drink prep area at waitstation
- Observed old food stuck to clean dishware/utensils.observed white trays at dishdry rack that were yellowed ad had debris stuck to surfaces.
- Observed old labels stuck to food containers after cleaning.
- Critical - Vacuum breaker mising at hose bibb.observed no backflow preventer at mopsink, open ended hose attached.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small walkiiin cooler across from office area unable to maintain foods at 41 degrees F or colder . May not use to store potentially hazardous foods until able to maintain foods at 41 degrees F or colder .
- Critical - Observed buildup of black debris in the interior of ice machine.
- Critical - Observed buildup of black debris on soda dispensing nozzles.
- Critical - Observed employee experiencing persistent , runny nose, working with food, equipment and/or utensils.staff consistently sniffing nose every 5 to 10 seconds during inspection. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed staff sweeping floors then use hand sanitizer and go dirctly to food prep table and handle clean utensils . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on bathroom floor.
- Observed old food stuck to clean dishware/utensils.observed dishes on clean dishdry rack with food adhearing to surfaces.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses in salad walkin Corrected On Site.moved all potentially hazardous foods to larger walkin .
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.handsink at wing station blocked by garbagecan and sanitizer bucket, completly inaccesable.
- Light not functioning.at walkin cooler beside desk.
- Lights missing the proper shield, sleeve coatings or covers.at walkin cooler beside desk.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.observed lettuce and large amount of old food debris clinging to interior of machine.
- Critical - Observed buildup of black debris on interior ofsoda dispensing nozzles.
- Critical - Observed buildup of slime and black growth in the interior of ice machine.
- Observed old food stuck to clean dishware/utensils.Observed dishes at clean dish dry rack with yellow and brown food debris still adhearing to surfaces.
- Observed old labels stuck to food containers after cleaning.observed multiple cleaned dishes at dish dry rack with old labels and glue still adhearing to surfaces.
- Observed single-service items stored on floor.box of dinner napkins stored on floor at back dry storage at ice machine.
- Critical - Observed toxic item stored by food.Observed liquid soap over bag of suger at waitstation Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.bloc3d by sanitizer bucket at fryers.
- Inadequate number of trash receptacles in establishment.no conveniently located trash can at handsink at maketable/dishwash area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.observed lettuce and tomatoes clogging side water resevoir on dish machine Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.at ice machine drain.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at mopsink , hose attached and lying in basin, hose removed by manager at inspection .
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.at fryers,grease laden vapors cause eyes to water if standing within 5 feet of wing station fryers.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface sauce buckets and pizza trays observed with orange and grey staining,or food residue ,no longer easily cleanable .
- Observed old labels and glu debris stuck to food containers after cleaning stored in clean dish rack..
- Observed old food and or grease stuck to clean dishware/utensils.white pizza trays were grey and brown and dingy. stored in clean dish storage rack.
- Observed old food stuck to clean dishware/utensils.pizza sauce buckets with orange residue at clean dish storage.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.found at 10ppm ,must manually sanitize all dishware and utensils until able to correct dishmachine to 50 ppm chlorine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor.observed pizza sauce buckets stored on floor at clean dish storage.
- Critical. Hand wash sink lacking proper hand drying provisions.at women's restroom
- Inadequate number of trash receptacles in establishment.no garbage can located conveniently at handsink at dishwash area.
- Inadequate number of trash receptacles in establishment.no conveniently located garbage receptacle at handsink at fry station
- Observed open dumpster lid.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in front walkin cooler at office found above 41 degreesF Corrected On Site.removed to back walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front walkin coolervat office , ambient air found at 48 degreesF foods found at 47 degreesF -relocated to walkin cooler at back of establishment. THIS WALKIN UNIT AT OFFICE AREA MAY NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL ABLE TO MAINTAIN FOODS AT 41 DEGREESF OR COLDER
- Critical. Observed raw animal food stored over ready-to-eat food.observed plastic wrapped pakage of raw pork standing on side in drink cooler over beverage bottles delivered to public . Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets with black growth at waitstation
- Critical. Observed interior,exterior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on beverage lid storage rack at front waitprep
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on can opener holding sleeve at prep table
- Observed single-service articles stored without protection from contamination.take out boxes stored open under phone with phone cord draped across open food contact surface of box
- Critical. Observed handwash sink used for purposes other than handwashing.used as dumpsink as evidenced by ice in basin, at waitprep
- Critical. Observed handwash sink used for purposes other than handwashing.handle ofpiece of equipment stored in basin of handsink at wing fry area
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-09-1 Food-contact surfaces not cleaned after being contaminationed.multiple old labels still on container after being washed /not fully removed at dishwash- at callback observed plastic containers on clean dishrack with old labels and old glue still
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.at callback -observed black crusty and slimy material inside nozzle of soda dispenser at wait prep
- Violation: 24-08-1 Equipment and utensils not properly air-dried.beverage glasses wet nested at wait prep aa-at callback -beverage glasses at waitprep wet nested
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4/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/cans.1 can pineapple Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed pizza prep cook touchin pizza toppings with bare hands-NO AOP IN PLACE--handouts given Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.--observed cook handle dirty dihes at dishwash and return to pizza line without washing hands and handle clean in use utensils to cut pizza and prep for service -then go to chicken wing center and handle clean utensils without washing hands Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed.multiple old labels still on container after being washed /not fully removed at dishwash
- Critical. Observed interior/exterior of microwave soiled.
- Critical. Observed encrusted, soiled material on food scale
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Equipment and utensils not properly air-dried.beverage glasses wet nested at wait prep aa
- Observed ceiling in disrepair.paint peeling over drink prep area
- Observed personal care item stored with food.sweater stored on/beside bags of sugar at wait prep
- Critical. Employees not informed of acceptable sanitary practices.pizza cook unaware of necessity of gloves with ready-to-eat foods-not knowledgeable in when hadwashing necessary
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wipebucket -found at 100ppm
- Wet wiping cloth not stored in sanitizing solution between uses.at waitstation
- Critical. Observed soiled reach-in cooler gaskets.at waitstation
- Critical. Observed soiled reach-in cooler gaskets. at fryer
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.also black growth on interior of dough reachin at prepline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of and along order rack of maketable
- Observed clean utensils/equipment stored in soiled area above maketable
- Equipment and utensils not properly air-dried.lexan pans wet nested at back prep table
- Observed wall soiled with accumulated black debris in walkin cooler at desk area.
- Wall not smooth and easily cleanable. unsealed pressed board used in walkin cooler.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza\at buffet not marked with correct time Corrected On Site.management added times items were put on buffet-'buffet start time' please use new form for time as a public health control -for more information please visit website www.myfloridalicense .com
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizaq in hot box at front counter at 104 F Corrected On Site.mngr discarded
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.proof box at prepline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on exterior of used dish containers at pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on exterior of pizza oven
- Observed clean utensils/equipment -stainless strainer stored on dirty racks, at hot water heater
- Equipment and utensils not properly air-dried.pizza pans wetnested at drying racks
- Observed clean equipment stored on floor.white food prep buckets stored stacked on floor at hot water heater
- Critical. Hand wash sink lacking proper hand drying provisions.at fryer
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.at fryer
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.reading 0 ppm Corrected On Site.mngr called repair and implemented manual sanitization
- Critical. Observed soiled reach-in cooler gaskets. easily moveable black debris at reachin cooler at waitstation
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the walkin-in cooler.
- Observed residue build-up on nonfood-contact surface.dining tables greasey to touch
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on outside of plastic container used to store dirty container lids
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed 3 sanitizer buckets greasy to touch/food debris visible
- Observed food debris accumulated on floor in walkin cooler with standing water
- Observed food debris accumulated on floor.at drystorage at hot water heater
- Observed floor area(s) covered with standing water.in walkin cooler
- Observed floor area(s) covered with standing water.in walkin at office area
- Wall not smooth and easily cleanable.cove molding missing at walkin cooler/desk area
- Observed ceiling in disrepair.water damages -paint flaking/peeling over drink prep at waitstation
- Observed ceiling soiled with accumulated grey powdery growth easily moveable with alcohol swab/also observed musty odor- in walkin cooler at desk area
- Wet mop not hung to dry.observed mops /mophead not hung to dry at mopsink /drt storage area
- Critical. Observed a gas appliance without proper venting. For reporting purposes onlyobserved.black soot accumulated on top of heater
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2009 | Routine - Food | Warning Issued |
- OBSERVED RESIDUE BUILD UP ON NONFOOD CONTACT SURFACE. CUSTOMER TQLES STICKY TO TOUCH AT 11:00AM
- OBSERVED BUILD UP OF FOOD DEBRIS DUST OR DIRT ON NONFOOD CONTACT SURFACE ON OUTSIDE ICE MACHINE AT WATER HEATER. COMPLIED
- OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR HAND TOWEL ROLLS AT SS STOREAGE BY ICE MACHINE. COMPLIED
- OBSERVED INSIDE OUTSIDE OF DUMPSTER NOT CLEAN MILKY FLUID IN DUMPSTER LID OPEN. COMPLIED
- OBSERVED OPEN DUMPSTER LID COMPLIED
- OBSERVED BLACK GROWTH ACCUMULATED ON FLOOR AT ICE MACHINE DRAIN. COMPLIED
- OBSERVED FOOD DEBRIS ACCUMULATED ON FLOOR AT PAN STORAGE/WATER HEATER/ICE MACHINE-WATER STANDING ON THIS AREA. COMPLIED
- OBSERVED FOOD DEBRIS ACCUMULATED ON WALKIN COOLER FLOOR CHICKEN BONE AND ONION ON FLOOR UNDER RACKS. COMPLIED
- OBSERVED FLOOR AREA(S) COVERED WITH STANDING WATER. UNDER ICE MACHINE AT SINGLE SERVICE STORAGE . REPEAT VIOLATION. COMPLIED
- OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN ICE MACHINE AREA COMPLIED
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7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pizza Hut #4617, 702 Us 27 S, Lake Placid, FL »