- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Raw fruits/vegetables not washed prior to preparation. Peppers corrected on site **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front prep and near ware washer
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. 0 ppm chlorine
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near ware washer
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle, dish wash area
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Old label on fresh pasta
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back dish wash area, turn off and pedal not working **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom near 3 compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.prep table at wing station 2 bottled water. Mountain Dew on prep table with marinara sauce.
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4/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employees bathroom
- Critical - Hot water not provided/shut off at employee hand wash sink. By dish room
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed employee eating in a food preparation or other restricted area. Chewing gum
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. **Corrected On-Site**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.paper plates
- Observed single-service articles stored without protection from contamination. Pizza boxes stored next to handsink, under soap.
- Observed single-service items stored on floor.pizza boxes front area
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk-in cooler and dishmachine.
- Observed hole in wall in emploee restroom.
- Observed leaking pipe at plumbing fixture - handwash sink next to the dishmachine.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM. Water not holding in tank after wash cycle. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sinks. Water temperature only reaching 90F at all handwash sinks. Repeat Violation.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - hoses and pipes on dishmachine and green shelf next to the dishmachine.
- Observed wall soiled with accumulated food debris - behind dishmachine.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink next to sauce station.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - top of pizza oven.
- Observed gaskets with slimy/mold-like build-up. Pizza make table refrigerator gaskets.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 10 PPM.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed build-up of ice on food boxes in the walk-in-freezer.
- Critical - Hot water not provided/shut off at employee hand wash sink - next to sauce table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed exterior of dishwasher soiled with food residue.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged chicken wings must be marked with 7-day-date labels.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the refrigerator.
- Plumbing system in disrepair. Repair the foot pedals, on the handwashing sink, in the dishwashing area.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. piping on three compartment sink
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. front of reachin coolers doors
- Observed single-service articles stored without protection from contamination. not consistent in inverting
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cheese on prep table
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles stored without protection from contamination. pizza boxes on prep tables not inverted
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Observed gaskets with slimy/mold-like build-up. walkin coolers
- Observed single-service articles stored without protection from contamination. not all single service articles are inverted
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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