Pizza Hut #630114, 10691 Sw 40 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #630114
Type: Permanent Food Service
Address: 10691 Sw 40 St, Miami, FL 33165-3612
License #: 2322650
Total inspections: 13
Last inspection: 4/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb.
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.
  • Wet mop not hung to dry. Corrected On Site.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.
 2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.[mens restroom]
  • Critical - No handwashing sign provided at a handsink used by food employees.[womens restroom]
 7/19/2011Complaint FullInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed open dumpster lid.
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
 9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked pasta in buffet table at 114 degrees .
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
  • Observed equipment in poor repair.Water heater rusted on the bottom
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed worn, torn and/or soiled floors/carpeting.Dinning room
  • Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
  • Lights missing the proper shield, sleeve coatings or covers.Buffet table lights
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.Granite slab holding containers in buffet table in disrepair.
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor
  • Observed soiled carpeting in dinning room.
  • Observed ceiling soiled with accumulated food debris.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.Manager did not know the name of the 5 major foodborne illnesses, and responded to questioning that salmonella was a virus.
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodCall Back - Complied
No report available. 1/15/2009Routine - FoodWarning Issued
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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