Pizza Hut #710720, 6500 Sw 8 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #710720
Type: Permanent Food Service
Address: 6500 Sw 8 St, Miami, FL 33144-4816
License #: 2322545
Total inspections: 14
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza inside hot holding unit at 120°
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New cook line area added with two open fryers and a hood system.
 09/12/2014Routine - FoodWarning Issued
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 9/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Equipment food-contact surfaces and utensils not sanitized.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 COMPARTMENT SINK
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. CARDBOARD BOXES
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
 2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Observed walk-in cooler door gaskets with slimy/mold-like build-up.
 8/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture in 3 comp sink area.
 11/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM.
 9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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