- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tile missing.
- Basic - Food stored on floor. Bottled sodas
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall. By hand washing sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - At the time of inspection, observed a hood system being installed by kitchen entrance. Observed one handwashing sink across the make table and it is the only hand washing sink in kitchen. As per operator, a fryer will be installed for a new menu items- chicken wings.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.sone areas
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside Hot holding unit
- Intermediate - Handwash sink missing in food preparation room or area. According to manager, operator is currently working on installing a handwashing sink near prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bathroom hand sink.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hot holding station
- Basic - Missing drain plug at dumpster.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink missing in food preparation room or area.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No handwash sink for employees.(at front prep area where no hand wash sink is available)
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee's bathroom
- Critical - Observed encrusted material on can opener. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.DOESN'T HAVE SANITIZING SOLUTION IN THE BATHROOM
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by utensils.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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