Pizza Hut Delivery #710223, 1630 San Marco Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT DELIVERY #710223
Type: Permanent Food Service
Address: 1630 San Marco Blvd, Jacksonville, FL 32207-3002
License #: 2611264
Total inspections: 6
Last inspection: 10/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. sausage Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to food. in tall reach-in cooler
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, use triple sink to sanitize dishes until dish machine is fixed
  • Observed gaskets with slimy/mold-like build-up. around door flaps in walk-in cooler
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat greater than 400 ppm Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. red bucket by oven
  • Critical. Exit signs not properly illuminated. For reporting purposes only. rear exit
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. / 40 degF.
  • Critical. No conspicuously located thermometer in holding units.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./ cheese.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Wet mop not hung to dry.
  • Critical. Observed an uncovered electrical box. For reporting purposes only./ blocked with table / utensils rack near walk in cooler.
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. containers with powder by bbq sauces Corrected On Site. Repeat Violation.
  • Critical. Observed employee improperly washing hands. less than 20 sec; explained him Corrected On Site.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. explained him Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. upright freezer
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. walk-in cooler
  • Observed single-service items stored on floor. pizza boxes Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. mop sink where hose is attached
  • Ceiling not smooth and easily cleanable. one ceiling tile not smooth, over rack
  • Critical. Observed toxic item improperly stored. spray bottles hanging by clean trays, dishmachine rack Corrected On Site. Repeat Violation.
  • Critical. Unlabeled chemicals containers does not bear the manufacturer's label. soap and sanitizer at handsink Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know about AOP and where it was, found it Corrected On Site.
 10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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