- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all items in walk in,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham, sausage in pizza ric. Corrected On Site. moved food items to walk in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach in. Corrected On Site. moved food to reach in.
- Critical. Observed food stored on floor. meat, walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. pizza ric.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dirty cardboard under iced tea urn, wic.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed heavily encrusted, soiled material on mixer.
- Observed residue build-up on nonfood-contact surface. pizza reach in interior.
- Observed single-service articles improperly stored. back up paper towels and drink carriers stored in restrooms.
- Observed dumpster rusted out on bottom.
- Observed food debris accumulated on kitchen floor. walk in cooler floor.
- Observed food debris accumulated on kitchen floor. under mixer.
- Observed attached equipment soiled with accumulated dust. walk in fan.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth on cheese and salami in walk in cooler.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk salt and crushed red pepper
- Observed cutting board grooved/pitted and no longer cleanable. kitchen
- Nonfood-contact equipment not designed and constructed in a durable manner. cardboard box storing plastic lids
- Observed nonfood-contact equipment in poor repair . Observed shelving in walk in cooler badly rusted and peeling paint. Repeat Violation.
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed moderate buildup on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on lid and exterior lips on sandwich prep line.
- Observed residue build-up on nonfood-contact surface. Observed old dried blood under drip tray under shelf in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. racks on floor of walk in storing onions heavily soiled.
- Observed single-service articles improperly stored. pizza boxes on floor by freezer.
- Observed single-service articles improperly stored. plastic silverware and wrap under sink in men's restroom
- Plumbing system in disrepair. Observed hand sink by freezer clogged and backed up.
- Critical. No handwashing sign provided at a handsink used by food employees by triple sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink by triple sink lacking proper hand drying provisions. Repeat Violation.
- Observed cardboard box used as garbage container in kitchen.
- Observed food debris accumulated on walk in floor under shelving and storage racks.
- Observed wall soiled with accumulated food debris behind slicer and mixer..
- Ceiling not smooth and easily cleanable. Observed peeling ceiling tile in kitchen.
- Observed ceiling soiled with accumulated heavy dust in walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen .
- Lights missing the proper end caps in kitchen . Repeat Violation.
- Light not functioning over pizza prep table. Repeat Violation.
- Critical. Observed toxic item stored by food. observed wd 40 on same shelf as/ and next to breakfast bars
- Critical. Observed a splitter/multi-plug adapter in use by soda system and by freezer. . For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MEATS AND CHEESES IN WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW FISH OVER RTE FF IN RIF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.GARLIC AND BLACK PEPPER
- Observed gaskets/seals on cold holding unit in poor repair.BOTH RICS
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIC SHELFS AND FLOOR RUSTED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.BOTH RICS IN KITCHEN
- Critical. Observed encrusted, soiled material on slicer.
- Observed water draining onto floor surface.RIC IN KITCHEN
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY SOILED GLASSES (STORED IN)
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN AND BY WIC Corrected On Site.
- Observed dumpster rusted out on bottom.
- Observed grease accumulated under cooking equipment.IN KITCHEN
- Light not functioning.END CAPS ABOVE PIZZA STATION
- Critical. Observed unlabeled spray bottle.IN KITCHEN
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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