Pizzeria Toscana And Pasta Inc, 726 Lake Ave, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZERIA TOSCANA AND PASTA INC
Type: Permanent Food Service
Address: 726 Lake Ave, Lake Worth, FL 33460
License #: 6020737
Total inspections: 1
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor.BAG OF ONIONS
  • Basic - Outer openings not protected with self-closing doors.BACK DOOR
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.CHICKEN ROOM TEMPERATURE 38°
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.PIZZAS TWO AND TWO CALZONES ON COUNTER 78,77,77° LESS THAN 1/2 hour will do time markingREMOVED FROM SERVICE BY MANAGER
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.COOKSLINE CLEANER
  • High Priority - Vacuum breaker missing at hose bibb.MOP SINK
  • Intermediate - Handwash sink not accessible for employee use at all times.BLOCKED BY STACK OF CONTAINERS
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.LASAGNE
  • Intermediate - Spray bottle containing toxic substance not labeled.3 bottles cleaners kitchen unlabeled
10/31/2014Routine - FoodWarning Issued

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