- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup in grated Parmesan cheese in WIC **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Female working front counter with long hair tied back but swinging over shoulder.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of table cleaner found hanging on wire shelf in back kitchen next to pizza boxes and bin of bulk sugar **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator using quaternary for sanitizer but using chlorine test strips
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Soiled apron hanging on storage rack. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap, bottom of door.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Souffl cup in parmesan cheese, in walk in. **Corrected On-Site**
- Basic - Light not functioning. By rear door.
- Basic - Missing fan cover in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Just cooked pizzas. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Under triple sink, operator working on repairing.
- Basic - Food stored in a prohibited area. Employee food over customer food in walk in cooler. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Small leak at handsink, back room.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over ham. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Employee food, strawberries, stored with customer food. Walk in cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled item used to scoop flour, salt. Styrofoam cup.
- Basic - Single-service items stored on floor. Pizza boxes, front counter area. . And in back room. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For bulk dry goods.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drainboard.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair under triple sink.
- Basic - No copy of latest inspection report available.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Single-service items stored on floor. Pizza boxes.
- High Priority - Food prepared in a private home. Asked how chicken was prepared. Operator stated they were going to grill it at home. No stop sale issued due to cook step not completed yet. Advised no home cooking.
- High Priority - Toxic substance/chemical stored by or with single-service items. On rack over cups. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. Dough/ food prep area added in back room. Per operator, will switch prep table and reach in freezer so that handsink is accessible
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued due to first inspection after licensing.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Operator turned on heater, re- temped. **Corrected On-Site**
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5/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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