- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in box. By 3 door freezer
- Basic - Walk-in cooler gasket torn/in disrepair. Prep reach in cooler
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Rinses dirty blender , goes to cash register then prepares more drinks, not washing hands before preparing drinks, explained to her and she did it **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Ladles rinsed only at prep sink, after scooping foods from prep unit
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 26° in prep reach in cooler **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ali started on 6/9/14, Jessica expired on 10/10/12, Brittany and Allyson expired on 2013,
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan expired on 10/18/13
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups by 3 door freezer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In Powder milk **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20 in reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut spinach and lettuce, opened a couple of days ago
- Intermediate - Spray/squeeze bottle containing toxic substance not labeled. By triple sink, blue substance
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Making shake, came from back kitchen setting triple sink sanitizer **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Morgan mgr for 2 1/2 years
- Intermediate - No soap provided at handwash sink. By triple sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley, Clair, more than 60 days
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make table.
- Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle of dish soap on 3 compartment sink. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed single-service items stored on floor. Box of cups on floor in rear storage area next to reach in coolers.
- Critical - Observed toxic item improperly stored. Bottle of cleaner hanging on prep sink.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen. small ones
- Critical - Observed uncovered food in holding unit/dry storage area. mango box, reach-in freezer
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade spray plastic used for food storage, vanilla extract.
- Observed personal items stored with food, purse and jacket on ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle of vanilla extract.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, restroom.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot at 107 degrees F. Use room temperature water. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled squeeze bottle, dishwashing soap.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, B. Collins.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times, gloves in basin. Corrected On Site.
- Critical. Observed unlabeled bottle stored with toxins. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, rear coolers.
- Observed in-use utensil stored in sanitizer. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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