- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelf next to walk-in cooler.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold and side that opens to the outside. **Repeat Violation**
- Basic - Hood filters in disrepair. Gap present between filters. **Repeat Violation**
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wall in disrepair. In kitchen behind oven. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink. **Repeat Violation**
- High Priority - First aid supplies improperly stored. First aid burn spray stored on kitchen single service rack. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
07/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold and along center that opens to the outside. Kitchen door. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap present between filters. **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Next to fry station **Repeat Violation** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front salad cooler. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. In kitchen behind oven. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in apple sauce to salad cooler. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold and along center that opens to the outside. Kitchen door. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap present between filters. **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Next to fry station **Repeat Violation** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front salad cooler. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. In kitchen behind oven. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. Handle at three compartment sink. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - No cleaning agent provided in dishwasher. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/9/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Shelving holding single service items.
- Basic - Drain cover(s) missing. Men's restroom. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents in kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap present in hood.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Next to fry station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Front salad cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Raw chicken
- Basic - Wall in disrepair. Behind oven.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approx 10 ppm
- High Priority - Vacuum breaker missing at mop sink faucet. Exterior behind building.
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Men''s restroom **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front of kitchen and men''s restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front make table. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Intermediate - Microwave door in disrepair. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beans. **Warning**
|
7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Single service food container used to dispense croutons. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Fish, greens, and okra. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Drain cover(s) missing. Men's restroom **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk-in cooler not maintaing 41° f or below. Manager has called for repair service. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Fry oil ponder shelving in kitchen. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Dessert cooler in kitchen. **Repeat Violation** **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front of kitchen and men's restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front make table. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside door of ice bin. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler maintaining approximately 55° f - 59° f. See food temps. Out of temp 1.5 hours. Manager will move food into freezer if repair will exceed four hours. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw beef stored above raw pork. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200 ppm. **Warning**
- Intermediate - Microwave door in disrepair. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beans. **Warning**
|
7/12/2013 | Routine - Food | Warning Issued |
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee picking up hush puppies with bare hands **Corrected On-Site** Priority: High Priority
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Priority: Basic
- Basic - Observed: Equipment in poor repair the microwave on the cook line door Needs replacing . Priority: Basic
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Priority: Basic
- Basic - Observed: Gaskets/seals on holding unit in poor repair on the salad reach in cooler. Priority: Basic
- Basic - Observed: Interior of refrigerator in disrepair/has exposed insulation on the reach in cooler on the cook line. Priority: Basic
- Basic - Observed: Leaking pipe at plumbing fixture underneath the three compartment sink. Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit next to small microwave. Priority: Basic
- Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. Priority: Basic
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name.sugar and the water bottle on the cook line. Priority: Basic
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No cleaning implements provided for trash/garbage receptacles inside the establishment.
- Observed build-up of grease on nonfood-contact surface of all the cookline equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty racks underneath the dish washing table.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed food stored on floor.(cooking oil).
- Observed residue build-up on nonfood-contact surface above the cookline pickup station.
- Critical - Working containers of food removed from original container not identified by common name.water obtained on the cookline not labeled.
|
12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/14/2012 | Routine - Food | Call Back - Complied |
- Grease container outside is not on proper pad.Observed Grease container setting on the ground. This violation must be corrected by : 9/13/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of grease on nonfood-contact surface of the opened fryers on the inside doors areas.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed employee washing his hands inside three compartment sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area in the reachin freezer on the cookline.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
7/13/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing inside the men's restrooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils,observed on the cookline.
- Observed ceiling tiles in the dinning area needs replacing.
- Critical - Observed employee improperly washing hands.Observed employee turning the water off with his cleaned barehand.
- Observed employee with no hair restraint.Observed employees engaging in foods preparation not wearing a hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee being trained wearing a long chain around his neck.
- Critical - Observed food stored on floor.Observed cooking oil setting underneath the prep table on the cookline.
- Observed leaking pipe at plumbing fixture.Observed a leaking filter next to ice machine. Repeat Violation.
- Observed open dumpster lid.
- Observed residue And grease build-up on nonfood-contact surface,the ovens and the holding rackes next to the oven needs cleaning.
- Critical - Working containers of food removed from original container not identified by common name.Observed a flour or meal container not labeled.
- Critical - Working containers of food removed from original container not identified by common name.Observed water bottle not labeled on cookline.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Faucet/handle leaking at plumbing fixture at the three compartment sink.
- Lights missing the proper shield covers over the salad area.
- Observed build-up of grease on nonfood-contact surface.Observed grease and crumbs buildup on the oven.
- Critical - Observed employee improperly washing hands.Observed employee turning the water off with her hands before drying her hands touching the dirty handled. Repeat Violation.
- Observed employee with no hair restraint.Observed manager engaging in foods preparation not wearing a restraint.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed leaking pipe at plumbing fixture behinded the ice machine.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the pickup table needs cleaning on the cookline.
- Observed ripped/worn tin foil used as shelf cover.Observed tin foil where the cook chicken is kept needs replacing and area needs cleaning.
- Critical - Observed toxic item stored by food.Observed cleaning chemical stored next to bread on the cookline.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed tea container in the waitress station inuse not covered with a lid.
- Observed utensils stored in crevices between equipment.Observed knifes sotred between crevices on the cookline.
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface on the trays for washing the dishes next to diswasher.
- Observed build-up of grease on nonfood-contact surface underneath the pickup window.
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup on front area of cooking equipment on the cookline.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling in kitchen soiled with accumulated black smokey due to fire Sunday.
- Observed dusty ceiling tiles and/or air conditioning vent covers on the cookline and diswasher.
- Critical - Observed employee improperly washing hands.Observed cook turning water off before drying his hands.
- Critical - Observed employee improperly washing hands.Observed employee not washing her hands for 20 second and she turned the water off before drying her hands. Corrected On Site.
- Observed floor area(s) covered with standing water underneath the ovens.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed moldy ceiling tiles infront waitress station.
- Observed residue build-up on nonfood-contact surface.Observed black dusty over the lids and individual cups on the cookline.
- Observed wall soiled with accumulated black mold like substance in the waitress station.
|
3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed opened gallon of milk in the walkin cooler not dated.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching cook foods with her barehand. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the posted mix in the dry storege.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee changing gloves didn't wash her hand.
- Observed cutting board grooved/pitted and no longer cleanable needs replacing.
- Can opener blade not kept sharp - observed metal shavings.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed soiled walkin cooler shelves needs cleaning.
- Critical. Observed soiled shelves where the cook chicken is kept needs cleaning.
- Critical. Observed torn walkin cooler gaskets needs replacing.
- Critical. Observed torn reach-in cooler gaskets on the cooler next to the breadng table.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.Observed some plastic shelves on the cook line needs cleaning.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated grease. Repeat Violation.
- Observed dusty air conditioning vent covers in the kitchen area. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.Observed Gary Johns has expired.
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.cold bar Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
1/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , 44, walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.burgers and chicken
- Observed gaskets/seals on cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.
- Observed grease accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Observed ceiling in disrepair.
|
8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Po Folks, 339 N Tyndall Pkwy, Panama City, FL »