- No Violations Were Observed
|
09/29/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Water leaking from faucet/faucet handle where water hose is attached . **Warning**
|
08/06/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises; 2 dead on floor behind salad cooler , 2 dead on floor by breading station , 1 dead on breading table , 2 dead behind sandwich cooler . **Warning** upon callback on 8/5/14 observed 5 dead on wall by salad cooler , approximately 15 - 20 dead on kitchen floor by walls and behind coolers .
- Basic - Floor area(s) covered with standing water in kitchen . **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Water leaking from faucet/faucet handle where water hose is attached . **Warning**
- High Priority - Roach activity present as evidenced by live roaches found; 1 live on sandwich cooler, 1 live on wall behind sandwich cooler , 1 live under grill table , 1 live on breading table shelf,1 live on wall behind breading station , 3 live in hallway by office , and 10 live inside office area located behind cook line . **Warning** upon callback on 8/5/14 observed 6 live on under side cooler on cook line , 3 on wall behind sandwich cooler , and 1 on wall in kitchen by make line cooler .
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station **Warning**
|
08/05/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dead roaches on premises; 2 dead on floor behind salad cooler , 2 dead on floor by breading station , 1 dead on breading table , 2 dead behind sandwich cooler . **Warning**
- Basic - Floor area(s) covered with standing water in kitchen . **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Water leaking from faucet/faucet handle where water hose is attached . **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut green tomatoes 62° F, cole slaw 47° F, put both cole slaw and cut green tomatoes in an ice bath. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef patties over French fries in reach in cooler . **Warning**
- High Priority - Roach activity present as evidenced by live roaches found; 1 live on sandwich cooler, 1 live on wall behind sandwich cooler , 1 live under grill table , 1 live on breading table shelf,1 live on wall behind breading station , 3 live in hallway by office , and 10 live inside office area located behind cook line . **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station **Warning**
|
08/04/2014 | Complaint Full | Emergency order recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Buckets of tea on floor .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 51° F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Peas 127 . Manager reheating .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of chicken stored on floor in walk-in freezer floor. . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 46° F, and egg wash at 53° F. For less than 4 hours . Moved both to ice bath .
- Intermediate - Accumulation of black/green mold-like substance in the interior of ice machine . **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable in kitchen . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on cook line . **Warning**
- Basic - Leaking pipe at ice machine . **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb . **Warning**
|
7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water by ice machine . **Warning**
- Basic - Floors not maintained smooth and durable in kitchen . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on cook line . **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Leaking pipe at ice machine . **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Approximately 40 Dead roaches on premises on glue trap in dry storage area . **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64° f , sliced tomatoes 55° f , sliced cheese 55° f on sandwich station . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Greens, green beans , red beans , dumplings **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue spray . **Warning**
|
7/29/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, reach in cooler by cookline with inside of door in disrepair. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in kitchen. **Repeat Violation**
|
5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch. **Warning**
- Basic - Equipment in poor repair, reach in cooler by cookline with inside of door in disrepair. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in kitchen. **Repeat Violation** **Warning**
- Basic - Hood missing grease catcher. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in walk-in freezer. Beef patty. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - High Priority - Dead rodent present. Observed 1 dead rodent in glue trap under shelving in dry storage area. Note: this violation must be corrected by 5/21/13. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken 47?f, beef 46?f, pork chop 50?f, fish 46?f, chicken gizzards 48?. Employee said been out less than 4 hours. Food isn't held in reach in cooler over night but comes from walk in cooler. Employee placed in walk in freezer to cool. Will monitor reach in cooler. Note: this violation must be corrected by 5/21/13. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken and beef over french fries in reach in cooler **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 old rodent droppings along wall in dry storage area.Note: this violation must be corrected by 5/21/13. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Rice in walk in cooler with lid on container. **Corrected On-Site** **Warning**
|
5/20/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water in kitchen. **Repeat Violation**
- Basic - Floors not maintained smooth and durable in kitchen. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets in kitchen under preparation table.
- Basic - Stored food not covered in walk-in freezer. Beef patty.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed parsley in unsealed bag stored laying on top of raw catfish not in sealed container in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw pork in walk in cooler not in sealed packaging. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubby and ice in handwashing sink in kitchen. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Prepared Rice, black eyed peas and green beans stored in walk in cooler not date marked.
|
1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED DUSTY CEILING TILES.
- OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANED.
- Critical - OBSERVED FOOD STORED ON FLOOR IN WALK-IN COOLER. CORRECTED ON SITE (BISCUITS).
- OBSERVED MOPS NOT HANGING.
- OBSERVED NO RUNNING WATER IN DIPPER WELL.
- Critical - OBSERVED SOFT SCRUBBY IN EMPLOYEE HANDWASH SINK.
- OBSERVED SOILED DIPPER WELL.
- Critical - OBSERVED SOILED SUGAR CONTAINER.
- OBSERVED STANDING WATER OF FLOORS.
- OBSERVED WHITE RICE IN WALK IN COOLER NOT PROPERLY COOLED FROM 135 T0 41? WITHIN SIX HOURS. PUT IN COOLER THE NIGHT BEFORE.
- Critical - STOP SALE - SEE STOP SALE GUIDE
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, plates, bowls, pots and pans not stored inverted or in a protected manner. Observed plates and bowls in open air overnight storage in kitchen.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed dumplings at 50 degrees and 48 degrees, turnip greens at 46 degrees and 48 degrees, and green beans at 47, and 46 degrees fahrenhiet in walk in cooler. Stop sale issued. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 10ppm. Repairman called. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Observed build-up of grease on outsides of cooking equipment.
- Critical - Observed cleaners improperly stored hanging over styrofoam cups, lids, platters in to go cashiers stand. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken over pork and raw beef over raw pork in walk in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered raw chicken in holding unit/dry storage area. Walk in cooler. Corrected On Site. Repeat Violation, 9/7/11.
- Observed wall soiled with accumulated grease behind fryers in kitchen; both sides of walls.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap in rear exit door in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed red beans at 126 degrees fahrenhiet in hotbox. Reheated to 168, 175 degrees fahrenhiet. Corrected On Site. Repeat Violation, 9/7/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Greens, green beans, and dumplings not cooled properly.
- Wet mop not hung to dry. Corrected On Site.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/16/2011 | Routine - Food | Call Back - Complied |
- 3. 14-36-1: Observed gaskets /seals on cold holding unit in poor repair. Repeat violation, 4/20/10. Upon on stip callback observed seals on walk in cooler in poor repair and duct tape on seals in spots along door.
- 4. 22-22-1: Observed encrusted material on can opener. Repeat violation, 4/20/10. Observed soiled reach in cooler gaskets cookline. Repeat violation, 4/20/10.Upon callback observed seals on units still soiled.
- 6. 36-11-1: Observed floor not maintained smooth and durable at breading area. Observed uneven concrete with pits and standing waste water on floor. Repeat violation, 4/20/10. Upon callback observed were concrete had been applied however nothing on it to seal it and spots were concrete is already breaking/chipping.
|
9/7/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Floors not maintained smooth and durable. AC Pending.
- Critical - Hot water not provided/shut off at employee hand wash sink, women's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, waitstation. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation, 5/25/11.
- Critical - Observed black substance inside machine by handsink near office.
- Observed build-up of food debris, dust or dirt on outside of food containers. Bulk sugar, bulk breader. Repeat Violation, 5/25/11.
- Observed dry wiping cloth on belt/apron /pants of waitstaff employee. Corrected On Site.
- Observed equipment in poor repair. Container for chicken breader broken and cracks on top lid.
- Observed equipment in poor repair. Observed scoop in chicken breader with handle broken off and in poor repair.
- Observed food debris accumulated on flooring underneath and behind ice machine in dry storage.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed employee filling buckets from handsink. Corrected On Site.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed mash potatoes at 115 degrees fahrenhiet. Voluntarily thrown out by management. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Broken scoop in chicken breader. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar dispensed with square quarter pan. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Observed shelving rack by walk in cooler with very rusted wire shelving.
- Critical - Observed opened case of vegetable blend stored on floor in walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Chicken and Dumplings and peas in walk in cooler at 45 degrees fahrenhiet. Iced down. 38, and 41 degrees. Corrected On Site. Repeat Violation, 5/25/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed rice and green beans at 44 degrees in walk in cooler. Foods iced down, 41 degrees. Corrected On Site. Repeat Violation, 5/25/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tuna casserole at 46 degrees fahrenhiet in walk in cooler. Placed in freezer, 35 degrees. Corrected On Site. Repeat Violation, 5/25/11.
- Observed reach in cooler gaskets soiled. A.C. Pending.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed crab cakes, mozzerella sticks, corn dogs, hamburger patties uncovered in reach in freezer. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair on walk in coolers/freezer. A.C Pending.
- Observed wall soiled with accumulated food debris or dust/dirt behind ice machine in dry storage. Repeat Violation, 5/25/11.
- Observed wall soiled with accumulated grease, food, dust or dirt by handwash sink near office.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna casserole in walk in cooler. Corrected On Site.
- Critical - Unpackaged food not protected from contamination in reach in freezer, observed crab cakes and mozzerella sticks uncovered and unsanitized bags of food sitting directly on foods. Corrected On Site.
- Wall not smooth and easily cleanable behind ice machine in dry storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable by ice machine and cooking area. Observed standing water in spots on flooring and cracked and broken pieces of concrete.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment and on sides.
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5/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0ppm.Call made to have repairman come back out. He was here this morning and said all was ok. Corrected On Site.
- Floors not maintained smooth and durable by ice machine and cooking area. Observed standing water in spots on flooring and cracked and broken pieces of concrete.
- Floors not maintained smooth and durable in dishmachine area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. Observed tos lying directly on lemons. Corrected On Site.
- Observed build-up of food debris, dust or dirt on outside of chicken breader container.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and then apply gloves. Corrected On Site.
- Observed grease accumulated under cooking equipment and on sides.
- Critical - Observed improper vertical separation of raw chicken over beef in reach in cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw chicken over raw fish in walk in cooler. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid. Corrected On Site.
- Observed open grease container lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 47 degrees fahrenhiet in walk in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed fish, beef,chicken at 48 degrees fahrenhiet in walk in cooler. Stop Sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pork, beef, fish in reach in cooler at 48 degrees fahrenhiet. Product came from walk in cooler. Stop Sale issued.
- Critical - Observed rodent activity as evidenced by 6 fresh rodent droppings found in cashier beverage area behind soda machine and reach in cooler.
- Critical - Observed rodent activity as evidenced by approximately 125 hard rodent droppings found in dry storage room.
- Critical - Observed rodent activity as evidenced by approximately 20 soft rodent droppings found underneath drink station.
- Critical - Observed rodent activity as evidenced by approximately 25 rodent droppings found underneath fryers.
- Critical - Observed rodent activity as evidenced by approximately 5 hard rodent droppings found on shelving; fry line shelving.
- Critical - Observed rodent activity as evidenced by approximately 50 hard rodent droppings found in stove area. One soft dropping observed.
- Critical - Observed rodent activity as evidenced by approximately 6 hard rodent droppings found underneath to go shelving.
- Observed soda nozzles and ice scoop stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed wall soiled with accumulated food debris, dust, or dirt throughout.
- Salad bar service utensils not properly protected or inverted to prevent contamination during stored. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/25/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees, waitstation. Corrected On Site.
- Observed back door area(s) covered with standing water on the ground.
- Critical - Observed container of medicine improperly stored in food preparation area. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers in dishmachine area.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed wet cloth in basin of handsink by ice machine in kitchen. Corrected On Site. Repeat Violation, 9/16/10.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup in croutons. Corrected On Site.
- Critical - Observed raw hamburger stored over processed mozzerella sticks. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths at above 400ppm. Corrected On Site.
- Critical - Observed toxic item improperly stored in waitstation. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Hushpuppies mix in reach in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer, cook area. Hamburgers, corn dogs, chicken patties, mozzerella sticks. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Rolls, biscuits, hushpuppies. Corrected On Site.
- Critical - Observed unsanitized equipment, bottom of pan stored directly on top of uncover foods in reach in freezer. Corrected On Site.
- Observed walk-in cooler/freezer gasket torn/in disrepair.Repeat Violation, 9/16/10.
- Observed wall soiled with accumulated grease behind grill and fryers.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans on can rack. Applesauce, Hot Fudge Topping. Repeat Violation, 4/20/10.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Raw chicken in walk in cooler. Corrected On Site. Repeat Violation, 4/20/10.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation, 4/20/10.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, cookline. Repeat Violation, 4/20/10.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation, 4/20/10.
- Violation: 36-08-1 Observed floor and wall junctures not coved at end of wall by stoves. Repeat Violation, 4/20/10.
- Violation: 36-11-1 Floors not maintained smooth and durable at breading area. Observed uneven concrete with pits and standing water on floor. Repeat Violation, 4/20/10
- Violation: 37-13-1 Observed hole in ceiling above ice machine in dry storege. Repeat Violation, 4/20/10.
|
9/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed dented/rusted cans on can rack. Applesauce, Hot Fudge Topping. Repeat Violation, 4/20/10.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk & Eggs observed at 49 degress Fahrenheit. Eggs at 53 degrees Fahrenheit. Salad make table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk observed at 49, Pork observed at 47 and Chicken observed at 48 in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork observed at 51 degrees Fahrenheit. Beef observed at 50 degrees Fahrenheit in Cookline cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table salad bar reach in cooler. This violation must be corrected by : 9/16/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in. This violation must be corrected by : 9/16/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. This violation must be corrected by : 9/16/10.
- Critical. Observed uncovered food in holding unit/dry storage area. Raw chicken in walk in cooler. Corrected On Site. Repeat Violation, 4/20/10.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle down Sugar container.
- Critical. Observed hand wash sink used for purpose other than washing hands. Manager stated that tea was dumped into handsink and brown tea stains observed in basin of handsink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Corrected On Site. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation, 4/20/10.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed heating element of walk in freezer door in disrepair.
- Observed doors on reach in cooler at cookline in disrepair, rusted out.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0 ppm. Auto Clore was called to come out. Must use manuel sanitizer until unit is working properly.
- Critical. Observed soiled reach-in cooler gaskets, cookline. Repeat Violation, 4/20/10.
- Critical. Observed soiled reach-in cooler gaskets, salad cooler.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soiled walk-in freezer gaskets.
- Critical. Observed soil residue in storage containerof sugar.
- Critical. Observed soil buildup inside ice machine in dry storage.
- Critical. Observed encrusted material on can opener. Repeat Violation, 4/20/10.
- Observed accumulated residue build-up on outside of sugar bucket.
- Observed residue build-up on outside of ice machine in dry storege.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Vacuum breaker mising at hose bibb in kitchen over stoves.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps in back door.
- Observed floor and wall junctures not coved and in disrepair in dry storage.
- Observed floor and wall junctures not coved at end of wall by stoves. Repeat Violation, 4/20/10.
- Floors not maintained smooth and durable at breading area. Observed uneven concrete with pits and standing water on floor. Repeat Violation, 4/20/10
- Observed grease accumulated under and behind cooking equipment.
- Observed wall in disrepair in dry storage.
- Observed wall in disrepair by back door; molding loose and breaking away from wall.
- Observed wall soiled with accumulated food debris and grease throughout kitchen.
- Observed hole in ceiling above ice machine in dry storege. Repeat Violation, 4/20/10.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen. Repeat Violation. 4/20/10.
- Observed personal care item stored with food. Cigerette case. Corrected On Site.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Rusted Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Chicken breading. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Case of asparagas in walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice cream in reachin freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handwash sink, soap dispenser and paper towel dispenser in kitchen by ice machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Observed floor and wall junctures not coved. Kitchen
- Floors not constructed easily cleanable.
- Observed hole in wall. Behind ice machine.
- Observed wall soiled with accumulated food debris. By ice machine and handwash sink in kitchen. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen Repeat Violation.
- Critical. Observed unlabeled spray bottle. Dishroom Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical. Hotel and Restaurant license not properly displayed on menu for catering.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Waitress station. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Floors not maintained smooth and durable.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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