- Basic - Clean equipment stored on floor. Tomatoe chopper
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floors not maintained smooth and durable.grout missing in someareas
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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10/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.orchata containers
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture.inside walking cooler
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelving around
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris. Accumulation of debris under equipment and shelves.
- Basic - Food stored on floor. In dry storage area in container behind store.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom. And kitchen hand sink.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles improperly stored. Fcs exposed to contamination by grabbing other utensils.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance on/around juice dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not aware of minimum reheating temp of food in microwave.
- Intermediate - Microwave fan guard falling off and in disrepair.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser as per employee.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. 2 RI coolers not cooling properly, service called.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Live flies in kitchen, prep area, dining area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 57 at madurador unit, less than 3 hours. Moved to WI cooler, service called
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Beans at 60 Discarded **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At prep area. Hot water taking too long.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Service called
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDSINK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AT GLOVE CHANGE Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.WALK IN FREEZER
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED CRISPER AT REACH IN COOLER Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed no child labor law poster.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. WALKING COOLER
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled wet wiping cloth in use with fresh solution.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Ceiling tile missing. around backdoor
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Fixed equipment ICE BIN HANDLED
- Fixed TORK TOWEL EQUIPMENT HANDSINK
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. top surface of all kitchen sheves dusty
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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