- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed boxes stored in handwash sink in back by dry storage **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed black beans 45° F, raw beef 45° F, cooked rice 45° F ambient temp 45° F, corrective action taken freezer door opened to bring down temperature and repairman on site during inspection **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed red sauce 47° F in WIC in large plastic container deeper then 4 inches corrective action taken sauce placed in freezer **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed WIC 45° F corrective action taken repairman onsite during inspection **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed Cut tomatoes at room temp with no time mark **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Shell eggs over cooked vegetables in RIC by can opener. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. mgrs have fax to office Corrected On Site.
- Critical - Observed employee improperly washing hands. no soap
- Critical - Observed handwash sink used for purposes other than handwashing. utensils secondary prep
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chicken 126 serveline
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10/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ICE BUCKET WITH NO HANDLE LAYING IN ICE
- Critical - MAIN HANDSINK BLOCKED
- Critical - NOT REHEATING PORK TO165 HOT HOLD 128 TO 130F
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. observed bags of corn and yuca located in hand sink next to fire extinguisher.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed quat sanitizer solution at 0ppm in 3 compartment sink.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed a small roach on wall at preparation area
- Critical - Observed employee using tong for cooked chicken to move raw chicken - cook line
- Critical - Observed employees changing gloves without washing hands first
- Critical - Observed raw chicken @ 48 Degrees F and 50 Degrees F in walk-in cooler. Also observed sliced tomatoes @45 Degrees F, cheese @ 51Degrees F and beans and corn @ 48 Degrees F reach-in cooler cook line.
- Observed shoes and purses on top of boxes, dry storage - COS
- Critical - Observed tortillol wrap @ 109 Degrees F, hot holding, drawer (cook-line)
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9/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. dried food debris on blade
- Critical - Observed food being cooled by nonapproved method. observed beans still boiling hot tightly covered with plastic wrap in walk-in cooler. Corrected On Site. uncovered and moved to walk-in freezer
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. blocked by ice
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed open dumpster lid.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. small air gap bottom rear door
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. wholeshell eggs stored over potatoes in reach in cooler closest to office.
- Critical. Observed raw animal food stored over cooked food. raw chicken stored over cooked beef in reach in cooler next to ice machine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed on cookline switching gloves without handwash in between.
- Critical. Observed employee wash hands with no soap. soap dispenser empty.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink by fryers towards front counter
- Critical. Hand wash sink lacking proper hand drying provisions. at handsinkclosest to office and next to ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. end of cookline closest to office.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/03/2010.
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3/2/2010 | Complaint Full | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. raw chicken stored over cooked ribs. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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