- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Small oven
- Violation: 36-13-1 Observed grease and debris accumulated under all equipments. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Garden seafood-crab- Kani ( crab meat) - california roll and Kewpie Temaki on menue- using immitation crab meat- not specified on menue or sign-
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11/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ginger sauces, pasta and vegetable-
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler- This violation must be corrected by : 11/23/10. All PHF in reach in coo.er and on ice until walk in cooler is repaired-( shall be kept at 41 degrees F. This violation must be corrected by : 11/2 /10.
- Critical. Observed potentially hazardous food thawed at room temperature. Salmon Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Rice and bread crumbs Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Small oven
- Observed clean utensilsstored in dirty drawers
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In kitchen and by the sushi bar Corrected On Site.
- Observed grease and debris accumulated under all equipments. Repeat Violation.
- Observed wall in disrepair.
- Critical. Observed toxic item stored by single service items
- Critical. Identity of food or food product misrepresented. Garden seafood-crab- Kani ( crab meat) - california roll and Kewpie Temaki on menue- using immitation crab meat- not specified on menue or sign-
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11/22/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Tampura mix,brown rice and bread crumbs in dry storage
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 03/04/10.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. This violation must be corrected by : 03/04/10.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact shelves with aluminum not changed daily
- Critical. Observed soiled reach-in cooler and freezer gaskets. Repeat Violation.
- Critical. Observed soil residue in storage containers. By dry storage room
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.By cook line
- Observed residue build-up on nonfood-contact surface. Shelves for plates Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed residue build-up on nonfood-contact surface. Small cooler in walk in cooler
- Observed food debris accumulated on kitchen floor and equipments
- Observed wall soiled with accumulated food debris. Above the tnree compartment sink
- Critical. Observed toxic item stored by food. By cook line
- Wet mop not hung to dry.
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3/3/2010 | Routine - Food | Warning Issued |
- Violation: 37-02-1 Observed hole in wall.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauces, vegetables and pasta This violation must be corrected by : 11/06/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.At 46 degrees f. This violation must be corrected by : 11/06/09.
- Critical. Observed food stored on floor. Carrot bag and sauces in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Rice pasta in walk in cooler
- Observed equipment in poor repair. Handle missing in flour container
- Observed dishwasher in disrepair .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Reach in freezer by cook line
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. All cooking equipments
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Observed residue build-up on nonfood-contact surface. helves where clean plate are stored
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.Sushi bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Sushi bar
- Observed grease accumulated on kitchen and walk in cooler floor.
- Observed hole in wall.
- Observed wall soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Observed toxic item stored by utensils.
- Wet mop not hung to dry.
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11/5/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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