- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and reach in cooler **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Utensils in poor condition. Spatulas
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
- Observed scorch marks around electrical outlet. For reporting purposes only. By reach in cooler and box storage
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee not performing their work duties in a manner consistent with the Food Code requirements.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Large amount of unused equipment/supplies present.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Hot water supply not maintained during peak periods.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Admin Complaint**
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.
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12/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hot water supply not maintained during peak periods. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW STAFF
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food not maintained frozen in a freezer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. white reach in freezer by fryer
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. door handle of walk in cooler
- Violation: 37-02-1 Observed hole in wall. by fire extinguisher
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. by backdoor
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. back area
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4/19/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots in shelves
- Faucet/handle missing at plumbing fixture. at mop sink
- Critical - Hand sink missing in food preparation room or area. by coffee station. Establishment has only 1 sink by 3 compartment sink. Coffee station is by front counter .
- Lights missing the proper shield, sleeve coatings or covers. back area
- Critical - No handwashing sign provided at a handsink used by food employees. bathroom
- Observed attached equipment soiled with accumulated dust. by backdoor
- Observed attached equipment soiled with accumulated dust. vents inside walk in cooler
- Critical - Observed buildup of soiled material on mixer head. inside bowl and on mixer head Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. on top of reach in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. by kitchen
- Observed hole in wall. by fire extinguisher
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasonings
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over cooked uncovered pizza inside reach in cooler
- Observed residue build-up on nonfood-contact surface. door handle of walk in cooler
- Critical - Observed soil residue in storage containers. holding the flour
- Critical - Observed soiled reach-in cooler gaskets. white reach in freezer by fryer
- Critical - Observed uncovered food in holding unit/dry storage area. sauce and cheese insid reach in cooler
- Observed wall soiled with accumulated food debris. wall by prep table with slicer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside reach in cooler Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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2/15/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Observed attached equipment soiled with accumulated dust.inside walk in cooler
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Using the compartment sink.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta
- Wet mop not hung to dry.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling in disrepair.
- Critical - Observed screen in door torn/in poor repair.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed soiled dry wiping cloth in use.
- Lights missing the proper shield, sleeve coatings or covers.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PIZZA IN COOLER.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA DOUGH.
- Critical. Observed employee improperly washing hands. NO SUPPLIES AT KITCHEN HANDSINK.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. SHELVES OF WALK IN COOLER.
- Critical. Observed soil residue in storage containers. at COOLER.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN AREAS.
- Critical. No Certified Food Manager for establishment. ACTUAL MANAGER WORKS AT HIALEAH . AN IN SITE CERTIFIED MANAGER IS NEEDED. MULTI-STORES OWNER MUST CHOOSE A LOCATION. MR. MACHUCA WORKS AND RUN THE HIALEAH STORE. This violation must be corrected by : 05/26/2010.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. MOZZARELLA CASE.
- Observed employee with no hair restraint.
- Observed Walk in Cooler fan guards soiled with accumulated dust.
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12/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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