Popeye's Famous Fried Chicken, 932 Main St, Belle Glade, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYE'S FAMOUS FRIED CHICKEN
Type: Permanent Food Service
Address: 932 Main St, Belle Glade, FL 33430
License #: 6006357
Total inspections: 19
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT **Repeat Violation**
  • High Priority - sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. BREADING STATION HAND SINK
3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP ON TOP OF THE ICE MACHINE **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. STANILESS STEEL PANS **Warning**
  • Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT. SEVERAL PLACES **Warning**
11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. BREAD CRUMBS **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. CHICKEN BREADING REACHIN
  • Basic - Nonfood-contact equipment in poor repair. CHICKEN BREADING REACHIN DOORS ARE DAMAGED
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. STAINLESS STEEL PANS
5/31/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON THE MICROWAVE SHELVES
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATRINARY AMONIA at the 3 compartment sink at 400 pluss ppm **Corrected On-Site**
12/19/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
12/19/2012Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. PUDDLED WATER WHERE CHICKENN IS STORED IN WALKIN
  • Critical - Manager lacking proof of Food Manager Certification. GENERAL MANAGER DARCI BROWN
  • Missing drain plug at dumpster.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed equipment in poor repair. RUSTED SHELVES IN THE WALKIN
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed nonfood-contact equipment in poor repair BROKEN DRAIN PIPE IN WALKIN
  • Observed open dumpster lid.
  • Plumbing system in disrepair. FLOOR DRAIN COVER Corrected On Site.
10/12/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. REAR HANDSINK
  • Lights missing the proper shield, sleeve coatings or covers. BROKEN IN STOREROOM
  • No copy of latest inspection report.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. DIPPER WELL NOT ON
  • Observed residue build-up on nonfood-contact surface. THE DOOR OF THE BISCUIT REACHIN
4/11/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. WET NESTES PANS AT 3 COMPARTMENT SINK Repeat Violation.
  • Floors not maintained smooth and durable. TILE GROUT IS WORN AND DAMAGED AT THE FRY AREA Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink. FRY STATION HANDSINK AT 94 DEGREES
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 PPM QUATERNARY AMONIA
  • Critical - Observed toxic item stored by food. SANITIZER BUCKET STORED WITH FOOD
11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. FRIED CHICKEN AT 155 Corrected On Site. CHICKEN WAS FRIED UNTILL TEMP OF 185
  • Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PAN
  • Floors not maintained smooth and durable. TILE GROUT IS WORN AND DAMAGED AT THE FRY AREA
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. SALT
6/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF TEA
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICEDVTED SPOONS Corrected On Site.
  • Observed personal care item stored with food. LADIES PURSES Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN ON THE LINE AT 47 degrees
  • Critical - Working containers of food removed from original container not identified by common name. cinnimon sugar
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. JALAPENOS ON STOREROOM SHELVES
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR BULK CONTAINER STORED UNDER HANDSINK
  • Observed equipment in poor repair. BROKEN LID TO FLOUR BULK CONTAINER
  • No copy of latest inspection report.
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. RAW CHICKEN IN SINK IN BACK ROOM
  • Violation: 14-33-1 Observed equipment in poor repair. BROKEN LID TO SUGAR BULK CONTAINER
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVES ABOVE 3 COMPARTMENT SINK
  • Violation: 29-06-1 Plumbing improperly installed. CAUSING A BAD ODOR AT PREPAREA HANDSINK
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MANY EXPIRED CERTIFICATES
4/6/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food thawed in standing water. RAW CHICKEN IN SINK IN BACK ROOM
  • Observed employee with no hair restraint. MANAGERS WORKING WITH FOOD Repeat Violation.
  • Observed equipment in poor repair. BROKEN LID TO SUGAR BULK CONTAINER
  • Observed nonfood-contact equipment in poor repair BISCUIT REACHIN DOOR HANDLE BROKEN
  • Observed nonfood-contact equipment in poor repair REACHIN DOOR HANDLE BROKEN AT FRY LINE
  • Observed residue build-up on nonfood-contact surface. SHELVES ABOVE 3 COMPARTMENT SINK
  • Observed residue build-up on nonfood-contact surface. FAN SHIELDS IN WALKIN
  • Plumbing improperly installed. CAUSING A BAD ODOR AT PREPAREA HANDSINK
  • Critical. Observed handwash sink used for purposes other than handwashing. REAR HANDSINK
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MANY EXPIRED CERTIFICATES
2/2/2010Routine - FoodWarning Issued
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR AT THE HANDSINK
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint. MANAGER WORKING WITH FOOD
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. IN USE SCOOP USED WITH FLOUR
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed the presence of insects, rodents, or other pests. WATER BUGS PRESENT IN KITCHEN
  • Observed hole in ceiling.IN STORE ROOM
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/23/2008Routine - FoodWarning Issued
No report available. 7/9/2008Routine - FoodCall Back - Complied

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