- Basic - Ceiling tile missing. Food preparation area.
- Basic - Floor tiles missing. Front counter area.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Walk in cooler (poultry) 43°f. Corrective action : Already taken , placed inside walk in cooler . Ambient temperature 40°f.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed floor area(s) covered with standing water.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
9/20/2011 | Routine - Food | Administrative complaint recommended |
- Drain cover(s) missing.
- Floors not maintained smooth and durable.tiles missing in walkin
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cooler gasket torn/in disrepair.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.by ac vent in dishwashing area
- Critical - Observed dented/rusted cans.
- Observed floor area(s) covered with standing water.by icemachine
- Observed food debris accumulated on kitchen floor.by dry storage
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.dry storage
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated black debris in dry storage area.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap under backdoor
- Floors not maintained smooth and durable.grout missing in someareas
- Observed floor area(s) covered with standing water.by ice machine
- Ceiling tile peeling off on top of breading station
- Observed wall in disrepair.inside walkin
- Observed wall soiled with accumulated black debris in storage area by rice
- Wet mop not hung to dry.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee hygiene
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Outside storage area clean, enclosure properly constructed
- Critical. Outer openings protected, presence of insects/rodents.
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
|
6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor. behind equipment
- Light not functioning. hot holding front line
|
1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on shelves of walkin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.
- Observed floor area(s) covered with standing water.by icemachine
- Observed wall in disrepair.by mopsink
- Observed ceiling in disrepair.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Popeyes Famous Fried Chicken 4, 11205 Sw 152 St, Miami, FL »