- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Observed box of cabbage on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sour cream and fresh salsa above 41°F at prep line. Operator placed lids back on products. Foods had been out of temperature less than four hours.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/13. Please contact 1-850-487-1395 or visit myfloridalicense.com to renew license. Mailing address for establishment changed and operator did not receive renewal notice. **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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3/6/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Working containers of food ( sugar type substance)removed from original container not identified by common name.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottles containing toxic substance not labeled.
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7/26/2013 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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