- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 51F, raw chicken 49F, guacamole 47F, and precooked pork ribs 51F in reach in cooler across from cookline. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit--reach in cooler across from cookline.
- Critical. Observed no splashguard between handwash sink and dishmachine at cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw chicken stored over raw ground meats. Corrected On Site.
- In-use utensil not stored with no handle above the top of potentially hazardous food and the container--plastic cup with no handle stored inside with pasta salad.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwaves soiled.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe underneath handwash sink next to dishmachine.
- Critical. Vacuum breaker missing at outside hose bibb next to mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink between ovens in kitchen. Corrected On Site.
- Observed grease accumulated on floor underneath handwash sink between ovens in kitchen.
- Observed hole in wall underneath handwash sink between ovens in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. License expired within 30 days after expiration date.
- Critical. No Certified Food Manager for establishment.
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-15-1 Observed handwash sink next to dishmachine missing splashguard.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at food prep sink.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at mop sink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at mop sink.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing--handwash sink in food prep area used to store boxes and cleaning supplies.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees--bar. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory--bar Repeat Violation.
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4/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--dressings 45F and raw hamburger 45F in reach-in cooler across from cookline. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed handwash sink next to dishmachine missing splashguard.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--wooden bowl used to scoop flour.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength--wait station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil--wait station.
- Critical. Cold water not provided/shut off at food prep sink.
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at bar used to store electrical outlets and business cards. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in food prep area used to store boxes and cleaning supplies.
- Critical. No handwashing sign provided at a handsink used by food employees--bar. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions--bar. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory--bar Repeat Violation.
- Observed foodlike debris accumulated on floor underneath dishmachine and around water heater.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/17/2010 | Routine - Food | Administrative complaint recommended |
- Observed build-up of grease on nonfood-contact surface--hood filters
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles.
- Observed leaking pipe at plumbing fixture--food prep sink.
- Observed leaking pipe at plumbing fixture--mop sink.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink at bar blocked by tray and electrical wires/plugs.
- Critical. No handwashing sign provided at a handsink used by food employees--bar
- Critical. Hand wash sink lacking proper hand drying provisions--bar
- Critical. Handwashing cleanser lacking at handwashing lavatory--bar
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Carbon dioxide/helium tanks not adequately secured.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/6/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
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