Port 509 Restaurant And Lounge, 1135 Apalachee Parkway, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: PORT 509 RESTAURANT AND LOUNGE
Type: Permanent Food Service
Address: 1135 Apalachee Parkway, Tallahassee, FL 32301
License #: 4703551
Total inspections: 4
Last inspection: 6/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/17/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in kitchen. Onions and rice. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over various RTE foods. **Corrected On-Site** **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. **Warning**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
5/16/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Case/container/bag of food stored on floor in kitchen. Onions and rice. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over various RTE foods. **Corrected On-Site** **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. **Warning**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
3/14/2014Routine - FoodWarning Issued
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
12/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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