- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed in produce walk-in cooler.
- Basic - Grease accumulated under cooking equipment. Observed puddle of grease accumulated in right corner near fryers at cookline. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Observed shelf covering soiled at breading station. Manager stated it will be replaced soon.
- Basic - Wall soiled with accumulated food debris. Observed at wall near steam table and at wall across from mid-kitchen handwash sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed western omelette mix with cut tomatoes on order pick up shelf at 63°F. Observed milk at wait station at 47°F. Observed both items out less than 1 hour. Observed western veggie mix moved to cooler and milk will be moved at end of breakfast service.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw mullet. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed at handwash sink at mid-kitchen near the steam table. Manager stated the cold faucet has been stripped and will be repaired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed baked beans in reach-in cooler across from steam table prepared on Friday per manager with no date mark. **Corrected On-Site**
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on sides of fryers at cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of meat and tater tots stored directly on the floor in walk-in freezer.
- Basic - Floor soiled/has accumulation of debris. Observed in dry storage room and beneath prep table across from 2 compartment sink.
- Basic - Grease accumulated under cooking equipment. Observd beneath fryers at cookline.
- Basic - Hood system soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. Observed at unit near toasters.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed leftover rolls and biscuits stored in plastic "thank-you/ to go" bags. PIC stated that they intended to use the leftovers to make bread pudding.
- Basic - Soiled reach-in cooler gaskets. Observed gaskets soiled with food debris at silver refrigerator in kitchen and at reach in cooler near meat saw.
- Basic - Spray bottle containing a food product not labeled. Observed clear substance in unlabeled bottle. PIC stated it is water.
- Basic - Wall soiled with accumulated food debris. Observed at breading station.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and changing gloves. Observed employee wearing gloves touch apron and clothing and then return to food prep without changing gloves and washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken stored over sliced potatoes at reach in cooler near meat saw. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over raw shrimp and mullet at reach in cooler near meat saw. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs on cutting board at prep table at ambient air temperature of 69°F. PIC stated they had only been out about 15-20 minutes.
- Intermediate - Accumulation of orange-brown substance in the interior of the ice machine. Observed along the side.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of dressing held in walk-in cooler from Sunday per PIC with no date mark. **Corrected On-Site**
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed multiple assorted cases of food products stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handles in contact with food products in closed containers of flour and granulated sugar in dry storage area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cookline in kitchen. 9/17/13 **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed broken gaskets on cold hold prep unit at mid-kitchen.
- Basic - Soiled reach-in cooler gaskets. Observed gaskets soiled with food debris on cold hold prep station at mid-kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken tenders stored over cooked yams in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored over raw shrimp in reach in cooler in kitchen near meat saw. **Corrected On-Site**
- Intermediate - Accumulation of black/brown mold-like substance in the interior of the ice machine. Observed along interior sides of ice machine. Manager stated that the machine is under lease and he will contact the company to come clean it ASAP.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink near steam table in kitchen area used to store and rinse soiled dishes. Observed handwash sink in question is a large 2 compartment sink supplied with a soap and paper towel dispenser. Manager on shift stated that sink in question is a handwash sink and their 3 compartment sink is in disrepair and is expected to be fixed this week.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed Tara and Thomas on staff at time of inspection and employed more than 60 days per Manager on shift Henry, with no proof of employee food safety training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed white rice cooked on Monday per manager with no date mark. Observed roasted chicken prepared Tuesday morning with no date mark. Both items observed in walk-in cooler. **Corrected On-Site**
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cookline in kitchen. Shield covers have been ordered.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Observed coleslaw prepared on-site with date made of 9/9. observed in reach in cooler in dry storage area and in walk-in cooler. Observed gallon of milk held past commercial expiration date of 9/11. All items were discarded. See stop sale. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Blade was replaced. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from steam table in kitchen. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. Observed SafeStaff training certificate for Jamie Hein on staff at time of inspection, expired on 4/9/12. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several cases of food stored on both walk in cooler and freezer floors. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen.
- Basic - Lime scale build-up inside ice machine.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Lima beans with pork held at 118°f, operator voluntarily discarded product.
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near dish machine
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Flour container in dry storage/prep area.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall behind 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in front of line.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to slicer.
- High Priority - Vacuum breaker missing at hose bibb. At rear of establishment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALL AT 3 COMPARTMENT SINK.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING BUCKET and TOWEL
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK IN REACHIN AT 45F
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BACKFLOW NOT INSTALLED IN BACK
- OBSERVED BEEF HELD UNDER SLICER NEXT TO LINE NOT MAINTAINED AT 135 DEGREES AND ABOVE (105)
- Critical - OBSERVED BUILDUP ON CAN OPENER
- OBSERVED BUILDUP ON FAN MOTORS IN WALK-IN OUTSIDE
- Critical - OBSERVED BUILDUP ON REACH-IN COOLER IN BACK (IN GROOVES)
- OBSERVED BUILDUP ON SPICE SHELVES ADJACENT TO LINE
- OBSERVED CANOLA OIL STORED ON FLOOR IN DRY STORAGE
- OBSERVED CLOTH USED AS FOOD CONTACT SURFACE (BISCUITS)
- OBSERVED CORN IMPROPERLY THAWING IN SITTING WATER IN TWO-COMPARTMENT SINK
- OBSERVED CRACKED EGG SHELLS STORED IN REACH-IN ADJACENT TO HOT LINE
- Critical - OBSERVED EMPLOYEE ENGAGING IN FOOD PREP WEARING WATCH
- Critical - OBSERVED FIRE EXTINGUISHER DISCHARGED NEXT TO 2-COMPARTMENT SINK - FOR REPORTING PURPOSES ONLY
- OBSERVED FLOUR SCOOP IN FLOUR CONTAINER
- Critical - OBSERVED FLY IN KITCHEN
- OBSERVED FOAM CONTAINERS STORED ON FLOOR IN DRY STORAGE NEXT TO OFFICE
- OBSERVED FRIED CHICKEN ON LINE NOT MAINTAINED AT 135 DEGREES AND ABOVE (107)
- OBSERVED IMPROPER VERTICAL SEPARATION OF RAW EGGS AND COOKED CORN
- OBSERVED LEAKY PIPES AROUND THREE-COMPARTMENT SINK
- OBSERVED LID CONTAINERS STORED ON FLOOR IN DRY STORAGE NEXT TO OFFICE
- OBSERVED LIGHT SHIELD MISSING
- OBSERVED NO CONSPICUOUS THERMOMETER IN REACH-IN ADJACENT TO LINE
- Critical - OBSERVED NO EMPLOYEE HANDWASH SIGN IN MEN'S RESTROOM
- OBSERVED NON-FOOD GRADE BAGS USED TO STORE RAW MEAT IN FREEZER
- OBSERVED NON-FOOD GRADE CONTAINER USED FOR RIBEYES IN WALK-IN COOLER
- OBSERVED PICKLES (2 BUCKETS) STORED ON FLOOR IN WALK-IN OUTSIDE
- OBSERVED UTENSILS BEING STORED IN STANDING WATER IN STORAGE BY MANAGER'S OFFICE
- OBSERVED WATER BOTTLE ON LINE WAS NOT LABELED
- Critical - OBSERVED WD40 STORED BY FOOD NEXT TO OFFICE
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Inside of microwave rusted and coating flaking.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in refrigerators - by office and by handwash sink.
- Critical - Observed employee engage in food preparation, without washing hands when changing gloves. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF items in refrigerator by office - eggs, shrimp salad, cucumber salad with mozz.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracking shell eggs with gloves and later handling ready to eat foods, sausage and cheese.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touching gloves on soiled apron.
- Observed utensils in poor condition; spatula handle taped and not easily cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three compartment sink.
- Observed build-up of food debris, on nonfood-contact surface; dry storage shelves.
- Plumbing system in disrepair; leak at spray hose.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
- Observed wall soiled with accumulated grease; baseboards near entrance to dry storage.
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter not dated.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- No Heimlich maneuver sign posted.
|
8/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pouncey's, 2186 S Byron Butler Pkwy, Perry, FL »