- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Employee cleaned the mold and sanitized area. Ice did not touch mold area. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food-contact surface not smooth and easily cleanable.gtowels used as draining shelf liner for clean containers
- High Priority - Vacuum breaker missing at hose bibb.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.REACHIN
- Critical - Vacuum breaker mising at hose bibb.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up - rinsing with water between uses. advised.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. - spray bottle greater than 300 ppm .
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. Observed unlabeled spray bottle. [sanitizer ].
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/13/11.
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12/13/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed employee with no hair restraint.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed employee with no hair restraint.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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