Provence Grill, 1223 Lincoln Rd, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PROVENCE GRILL
Type: Permanent Food Service
Address: 1223 Lincoln Rd, Miami Beach, FL 33139
License #: 2328759
Total inspections: 5
Last inspection: 12/13/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. BROTH (79F) AT STEAM TABLES.
  • Critical. Observed employee improperly washing hands. NO SUPPLIES OF PAPER TOWELS.
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN AREA.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/13/2011.
12/13/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF OVER FISH
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER VEGETABLE
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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