Providence Snacks, 1611 Nw 12th Avenue, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: PROVIDENCE SNACKS
Type: Permanent Food Service
Address: 1611 Nw 12th Avenue, Miami, FL 33130
License #: 2333149
Total inspections: 6
Last inspection: 3/26/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. Using paper towel to wipe down cutting board surface after use.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washing hands in 3 compartment sink.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed paper towel used as a wiping cloth on a food-contact surface. Used paper towel to wipe down cutting board
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pastry hot box Corrected On Site.
4/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
2/24/2011Food-Licensing InspectionCall Back - Complied
  • Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pastry box front counter
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
2/22/2011Food-Licensing InspectionWarning Issued

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