- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Radio near microwaves soiled. Cardboard liner used at cookline soiled. K class fire extinguisher soiled. Stove top soiled. Small shelving unit by cookline soiled . **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean rolling pin stored on top of soiled water heater. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling air conditioning vent covers. At cookline and both restrooms. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone by clean utensils in shelving unit by soup station, keys and glasses at cookline and purse by cups and candy in dining room area cabinet. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. By ice machine. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Near walkin freezer. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing cut watermelon inside it at walkin cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in walkin cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in dining room area. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Water pooling inside beer keg storage cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. At cookline coolers and drawers and in beer cooler in front counter area. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Weed wacker in rear prep area by walkin cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall and pipes soiled with accumulated grease By fryer. Wall soiled by beer keg storage cooler in the front counter area. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near HANDWASH sink in front counter area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine in front counter area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wiped hands on soiled apron and failed to wash hands before continuing to prep. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While cutting bread for immediate service. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine at dishmachine, utensils and equipment not being sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. At walkin cooler - Cooked chicken with vegetables at 47° F at initial temp, 2nd temp within 1.5 hours at 47° F. Food discarded by operator. **Corrected On-Site** **Warning**
- High Priority - Presence of insects, rodents, or other pests. Dead small insects inside beer cooler in front counter area. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to and touching raw veal at walkin cooler speed rack. **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs stored above onions and spices at flip top cooler at cookline, where drippings from eggs may contaminate this ready to eat products. **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner stored by ladles in dishwashing area shelving . **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Green Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dishwashing area. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline flip top cooler, beer bottle storage cooler and Haier freezer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area and front counter area. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork Asabuco at walkin cooler. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Salt and sugar containers in shelving by soup station. **Warning**
- Portable fire extinguisher missing from its designated location. K class on floor at cookline. For reporting purposes only. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
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07/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soil residue build-up on nonfood-contact surface. Debris Water pooling inside beer keg cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/16/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On water heaters next to HOBART mixer, shelving in dry storage area, top of dishmachine and shelving near dish machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. Front counter area.
- Basic - Employee personal items stored in or above a food preparation area. Motorcycle helmet stored in food storage shelving near 3 compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Near walkin cooler.
- Basic - Floor soiled/has accumulation of debris. Under ice machine.
- Basic - Food stored on floor. Mussels and onions at walkin cooler.
- Basic - Hole in wall. In kitchen near entry doors.
- Basic - Old labels stuck to food containers after cleaning. In shelving above 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil containers in dry storage area not properly inverted.
- Basic - Soil residue build-up on nonfood-contact surface. Debris Water pooling inside beer keg cooler
- Basic - Soiled reach-in cooler gaskets. Cooler by microwaves and wine cooler in front counter area.
- Basic - Stored food not covered in walk-in cooler. Tomato sauce
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser next to clean utensils in shelving above 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/ tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham at walkin cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by garbage bag in front counter area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dishwashing area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator.
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5/16/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At salt container.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Front counter area.
- Basic - Food storage container lid cracked or broken. Salt container in dry storage.
- Basic - Ice scoop handle in contact with ice. At ice machine.
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on shelving above 3 compartment sink.
- Basic - Soiled reach-in cooler gaskets. At beer cooler and walkin freezer.
- Basic - Wall in disrepair. Servers station in front counter area.
- Basic - Working containers of food removed from original container not identified by common name. Breadcrumb container on shelving near walkin cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Raw chicken over raw beef.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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11/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Bathroom door not self-closing.
- Basic - Observed: Buildup of food debris/soil residue on equipment door handles. At freezer near dishwashing area.
- Basic - Observed: Cove molding at floor/wall juncture broken/missing. Ice machine area.
- Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers. By HOBART mixer.
- Basic - Observed: Equipment in poor repair. Interior of door at pizza prep cooler in disrepair.
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. By walkin cooler.
- Basic - Observed: Nonfood-contact equipment in poor repair. Shelving in dry storage area not smooth and easy cleanable.
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. At pizza prep cooler.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
- Basic - Observed: Soiled reach-in cooler gaskets. Reach in cooler near walkin cooler and at pizza prep cooler.
- Basic - Observed: Stored food not covered in walk-in cooler. Bread
- Basic - Observed: Working container of food not labeled in English. Flour container in dry storage.
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10/30/2013 | Routine - Food | Warning Issued |
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