Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Rewrapped cheese inside the walk in cooler not date marked .
Observed a nonfood-grade basting brush used in food.
Observed single-service items stored on floor. Box of to go cup lids on storage floor .
Wet mop not hung to dry.
Observed unnecessary items on the premise. Storage area by the side door cluttered with old doors and boxes .
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