- Basic - Bowl or other container with no handle used to dispense food. Beans in dry storage. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes in splash zone at handwash sink on cookline. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Wallets, cell phones stored with spices and above prep area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door In the kitchen area and dry storage area. Door in kitchen area not self-closing.
- Basic - Floor tiles cracked, broken or in disrepair. Broken tiles with accumulated standing water in dish washing area. **Repeat Violation**
- Basic - Food stored on floor. Case or chili peppers and soda on floor on dry storage area.
- Basic - Hole in wall. Dry storage area.
- Basic - Ice scoop handle in contact with ice. At bar area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area in kitchen and dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
- Basic - Single-service articles not stored inverted or protected from contamination.Aluminum single service next to cookline not inverted. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Handles at cookline.
- Basic - Soiled dry wiping cloth in use and wet wiping cloth stored outside of solution. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Sopapilla. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cut tomatoes, rice. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Vegetable drawer, unwashed produce stored with cut produce.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cookline. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put lime into drink with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At prep line, cheese 45°-52°. Corrective action taken, placed in larger ice bath. Cheese 52° in reach in cooler flip top. Corrective action taken, placed in ice bath. At reach in cooler drawers, beef 46° chicken 48°. Corrective action taken, food placed in walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef over cooked chicken. Raw chicken over raw beef. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Ware washing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at handwash sink at front of kitchen.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Shredded lettuce 73°-75°(initial). Food covered while cooling. Lettuce 71° at end of inspection. Corrective action taken, food uncovered and placed in shallower container.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, rice in walk in cooler.
- Intermediate - Soda gun soiled. At bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Soap not labeled. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in kitchen.green peppers/cookline **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair.kitchen
- Basic - Stored food not covered in walk-in cooler.lettuce/salsa **Corrected On-Site**
- High Priority - Container of medicine improperly stored.prep area **Corrected On-Site**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.prep area **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.beef/cheese **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatos
- Basic - Ceiling tile in disrepair. Storeroom
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken/groundbeef **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.cookline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.soap/cookline **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Hole in ceiling. **Warning**
- Basic - Plumbing system in disrepair. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2/14/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired 8/10/12. This violation must be corrected by : 12/18/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. 2 filters.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Waste line missing at soda gun holster. bar area .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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10/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/6/12.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
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3/6/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.broken tiles/kitchen
- Critical - Observed encrusted, soiled material on slicer.kitchen /cheese shredder
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/spinach /walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.dishmachine
- Critical - Observed unlabeled spray bottle.degreaser
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Critical - Observed food stored on floor.onions/kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /beef/prep cooler/cookline Corrected On Site.
- Observed wall in disrepair.by backdoor
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).pinto beans
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pinto beans/walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.shrimp/peppers/walk in freezer
- Critical. Observed cloth used as a food-contact surface.shrimp/reach in freezer Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
- Floors not maintained smooth and durable.broken tiles/kitchen Repeat Violation.
- Critical. Observed an uncovered electrical box. For reporting purposes only.light switch/mens bathroom
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/cookline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in freezer Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice.frontline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed residue build-up on nonfood-contact surface.lime buildup /dishmachine
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
- Observed single-service items stored on floor.napkins/storeroom
- Critical. Observed handwash sink used for purposes other than handwashing.bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed grease accumulated under cooking equipment.fryers/cookline
- Critical. Observed toxic item stored by utensils.ajax/kitchen Corrected On Site. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.cookline
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.dishmachine
- Violation: 36-11-1 Floors not maintained smooth and durable.broken tile/kitchen
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class/kitchen
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1/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks.margarita mix/bar Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken/seafood mix/walk in freezer Corrected On Site.
- Critical. Observed food stored on floor.tortillas/storeroom Corrected On Site.
- Observed residue build-up on nonfood-contact surface.dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Floors not maintained smooth and durable.broken tile/kitchen
- Critical. Observed toxic item stored by utensils.cleanser/by dishmachine Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class/kitchen
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 03/01/10.
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cookline cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.salsa/cookline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauce/walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.vent missing /kitchen
- Lights missing the proper shield, sleeve coatings or covers.kitchen
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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