- Basic - Build-up of grease on nonfood-contact surface. Clean the accumulated grease from the pizza-oven conveyors.
- Basic - Food stored in dry storage area not covered. Transfer bread crumbs, from their open bag, to a clean, covered container.
- Basic - Working containers of food removed from original container not identified by common name. Label the bulk-storage bins with the common names of their contents.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originallly repackaged.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed greasy cardboard used as a shelf liner.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling lettuce with bare hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Buildup of soiled material on pizza conveyor belt.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on tray below fryer and around fryer from overflow.
- Basic - Clean knives/utensils stored in crevices between equipment at pizza make table **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty bins in dish room.
- Basic - Scraper tool stored on hand wash sink at pizza line and subject to splash. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly at dish room area.
- Intermediate - Accumulation of food debris/grease on pizza conveyors. Debris build up in pizza make table. Debris buildup in pizza tray wall racks near chest freezer area,
- Intermediate - Metal stem-type thermometer soiled in bin near can opener. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on pizza oven conveyor.
- Observed knives stored in crevices between equipment, resting on soiled side wall of unit. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on interior unit covers of pizza table. Residue is not held at cold temps all night long then used over restocked cabinet for business hours.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed scraper tool soiled with food debris and not cleaned from precvious evening. Corrected On Site.
- Critical - Observed soiled tongs hanging with clean utensils near dish sink. Corrected On Site.
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4/26/2012 | Routine - Food | Warning Issued |
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